Автор: Ильичева С.
Название: Полный курс кулинарии для начинающих
Издательство: Москва : Издательство "Э"
Год: 2015
Страниц: 528
Язык: Русский
Формат: pdf
Размер: 39 Мб

Готовить – это просто!
Если пока вы делаете только первые шаги на кухне, но хотите научиться готовить по-французски вкусно, элегантно, легко, эта книга для вас.

Название: Taste of Ireland – Vegan
Год: 2025
Редактор: Emily Mia
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 19,36 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Eco-Gastronomy: Exploring Ireland’s Plant-Based Panorama!

Dive into a world of delectable plant-based creations with our Vegan Cookbook, a culinary journey that celebrates the art of compassionate eating. Discover a symphony of flavors crafted from the finest fruits, vegetables, grains, and legumes, expertly combined to redefine traditional dishes and elevate your dining experience. From vibrant salads to hearty mains and indulgent desserts, each recipe is a testament to the vibrant and diverse world of vegan cuisine. Whether you’re a seasoned vegan, a curious foodie, or someone looking to embrace a healthier lifestyle, our cookbook provides a delightful array of easy-to-follow, mouthwatering recipes that will tantalize your taste buds and nourish your body.

Название: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Автор: Gabriele Corcos, Debi Mazar
Издательство: Atria Books
Год: 2017
Cтраниц: 419
Формат: pdf
Размер: 21,47 Мб
Язык: English

Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.

With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.
Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.

Название: Напої домашнього приготування
Составитель: Ніна Кравченко
Издательство: К.: «Обереги»
Год: 1991
Cтраниц: 16
Формат: pdf/doc
Размер: 4,4 Мб
Язык: українська

Улюбленим напоєм наших предків з давніх давен був мед. Мед був звичайним частуваням на весіллі i під час свят. Дуже поширеними напоями були квас i пиво.
3 появою у XV ст. «гарячого вина» — горілки почалося виготовлення різних настійок i наливок: варенухи, спотикача, запіканки, контабасу, слив'янки, тернівки, вишнівки, цитринівки, агрусівки, горобинівки.

Название: Энциклопедия дачных заготовок
Автор: Потапова Н.
Издательство: СПб.: Амфора
Год: 2015
Cтраниц: 32, цвет.ил.
Формат: pdf
Размер: 11 мб
Язык: русский

Урожай, выращенный своими руками, старанием и трудолюбием, так хочется сохранить, чтобы зимой радовать свою семью и гостей вкусными заготовками - эта книга поможет вам! В ней собраны только проверенные рецепты, чтобы вы смогли приготовить отличные заготовки. Но главный секрет любых заготовок - это мастерство хозяйки.

Название: Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Автор: Tommy McDonald
Издательство: Balance
Год: 2017
Cтраниц: 429
Формат: pdf
Размер: 17,15 Мб
Язык: English

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home – for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices – easy-to-find whole food ingredients for authentic, hearty taste.

Название: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III
Автор: Tom Parker Bowles
Издательство: Ten Speed Press
Год: 2024
Cтраниц: 240
Формат: pdf / epub
Размер: 75,07 Мб
Язык: English

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.
In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times.
Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets,

Название: Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
Автор: Anthony Tassinello, Mary Jo Thoresen
Издательство: Callisto Publishing
Год: 2024
Cтраниц: 342
Формат: pdf / epub
Размер: 34,13 Мб
Язык: English

Sweeten and savor any occasion with this incredible homemade ice cream book!
“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” — JOANNE WEIR, author and James Beard Award winner.
Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters’s famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.
100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!

Название: America's Most Iconic Ice Creams: A Salt & Straw Cookbook
Автор: Tyler Malek, JJ Goode
Издательство: Clarkson Potter
Год: 2025
Cтраниц: 256
Формат: pdf / epub
Размер: 118,74 Мб
Язык: English

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.
Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America’s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.

Название: Золотая коллекция рецептов на бис. Заготовки. 163 оригинальных рецепта
Автор: Шабанова В.В. (сост.)
Издательство: Н. Новгород: Слог
Год: 2016
Формат: pdf
Размер: 132 мб

Что такое «Золотая коллекция рецептов на бис»? Это сборник кулинарных рецептов. Но не простых! А тех, что вызвали бурные отклики читателей газеты «Скатерть-самобранка», восхищенные отзывы и благодарности авторам. Все они были опубликованы в сборниках «Рецепты на бис и давно и прочно завоевали сердца.