Название: You Had Me At Cake: Unconditional love in 80 perfect, simple cakes
Автор: Emelia Jackson
Издательство: Murdoch Books
Год: 2026
Cтраниц: 232
Формат: pdf / epub
Размер: 159,01 Мб
Язык: English

We live in a cynical world: there's not nearly enough cake.
Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of cake-baking is also a rhythm that can bring so much joy to its baker – especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered across four approachable, delightful, fully-photographed chapters...

Название: Приготовление и оформление холодных блюд и закусок
Автор: А.А. Богачева, О.В. Пичугина, Д.Р. Алхасова
Издательство: Феникс
Год: 2018
Cтраниц: 181 с. : табл., схем.
Формат: pdf (ocr)
Размер: 11 мб
Язык: русский

Учебное пособие разработано на основе Федерального государственного образовательного стандарта среднего профессионального образования по профессии 19.01.17 «Повар, кондитер» (базовая подготовка), входящей в список 50 наиболее востребованных на рынке труда, новых и перспективных профессий, требующих среднего профессионального образования (ТОП-50).

Название: Кулинария из домашней тетради
Номера выпусков: №4, 7-10
Составитель: В. Петров; Т. Скворцова
Изд-во: М.: кооп."Алтай"
Страниц: по 8
Формат: pdf
Размер: 18,64 Мб
Язык: русский

Серия "Кулинария из домашней тетрадки" состоит из 10 буклетиков - простые рецепты приготовления блюд из овощей, фруктов, рыбы и т.д.

Название: Crazy Delicious Bar Recipes that Raise the Bar
Автор: Josephine Ellise
Издательство: Independently Published
Год: 2023
Cтраниц: 60
Формат: epub / pdf (Kindle Edition)
Размер: 17,58 Мб
Язык: English

Crazy Delicious Bar Recipes that Raise the Bar!: The Desserts that are More Popular Than Cookies!!: Bar Recipes to Satisfy Your Cravings
Many of us have grown tired of eating cookies repeatedly!! I remember getting tired of eating cookies at some point in my life and wanting more! Finding more in the dessert world is a fine line between dull and unhealthy junky snacks. I needed to figure out what was on that thin line. I kept looking until I found it – bar desserts! I discovered that instead of being stuck with cookies for the rest of my life, I could switch to bars. And there were so many bars to try! From oat bars to chocolate bars, brownies, lemon bars, blondies, and truffle bars, there’s something for everyone! It was as if a whole new world of goodies!I’ve never stopped loving bars since I found solace in them! They quickly became my go-to snacks for any event I was planning!Dessert bars are my all-time favorite, and they’re about to become yours if you get a copy of this recipe book, which features delicious dessert bars that are both easy to make and delicious!

Название: Справочник по производству мороженого
Автор: Азов Г.М., Бурмакин А.Г., Гисин И.Б., Дезент Г.М.
Издательство: М.: Пищевая промышленность
Год: 1970
Cтраниц: 432
Формат: pdf
Размер: 15 мб
Язык: русский

Справочник содержит основные сведения о производстве мороженого. Приведены классификация, ассортимент, физико-химические свойства, пищевая ценность и калорийность мороженого. Дана характеристика основного и вспомогательного сырья. Приведена методика расчета рецептур и основные рецептуры молочного, сливочного и пломбирного мороженого.

Название: The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Автор: Julian Fellowes
Год: 2022
Серия: Downton Abbey Cookery
Издательство: Weldon Owen
Cтраниц: 160
Формат: pdf
Размер: 46,76 Мб
Язык: English

Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama..
Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more.

Название: Better Baking: Wholesome Ingredients, Delicious Desserts
Автор: Genevieve Ko
Издательство: Rux Martin/Houghton Mifflin Harcourt
Год: 2016
Cтраниц: 789
Формат: epub/pdf (Kindle Edition)
Размер: 94,2 Мб
Язык: English

After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.

Название: Кондитерское дело. Практикум
Автор: Размыслович Г. П. , Якубовская С. И.
Издательство: РИПО
Год: 2019
Cтраниц: 364 с. : цвет.ил., табл.
Формат: pdf (ocr)
Размер: 24 мб
Язык: русский

Практикум содержит описание лабораторно-практических занятий по учебному предмету «Специальная технология». Изложены теоретические сведения по разделам учебного предмета. В приложениях приведены инструкции по безопасной эксплуатации оборудования, требования безопасности труда при работе в технологической лаборатории, технологические схемы производства, рекомендации по использованию вкусовых, ароматических веществ и пищевых красителей.

Название: 101 Martinis
Автор: Kim Haasarud, Alexandra Grablewski
Издательство: Houghton Mifflin Harcourt
Год: 2006
Cтраниц: 128
Формат: epub / pdf
Размер: 7,05 Мб
Язык: English

"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender." – Dale DeGroff, author of The Craft of the Cocktail
Kim Haasarud is the founder of Liquid Architecture (Liquid-Architecture.com), a beverage consulting firm that creates specialty cocktails for clients. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients.

Название: Sweet Carolina: Favorite Desserts and Candies from the Old North State
Автор: Foy Allen Edelman
Издательство: The University of North Carolina Press
Год: 2009
Cтраниц: 320
Формат: pdf/djvu
Размер: 22,9 Мб
Язык: English

Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful reminiscences, tips, and instructions for successfully creating desserts and candies that are bound to become favorites all over again in the Old North State and beyond.

From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach’s sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends — and some new and surprising delights, like the lazy day sonker (a deep dish pastry served with flavors such as peach, cherry, or sweet potato).