Название: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Автор: Kristina Cho
Издательство: Artisan
Год: 2024
Cтраниц: 368
Формат: epub / pdf (Kindle Edition)
Размер: 101,58 Мб
Язык: English

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.

In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon.

Название: Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats
Автор: Jessica Merchant
Издательство: Rodale Books
Год: 2025
Cтраниц: 256
Формат: epub / pdf (Kindle Edition)
Размер: 163,95 Мб
Язык: English

The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones. ""I'm obsessed with Jessica Merchant's cookbook, Easy Everyday. It's full of delicious and easy-to-follow recipes that are perfect for any night of the week"" - Gina Homolka, creator of Skinnytaste and author of the Skinnytaste cookbooks Jessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: How do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In Easy Everyday, Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance. She’s realized that although we’re asking for stress-free ways to cook meals, we’re ultimately asking for a happy table, a place to create memories with our loved ones over a delicious meal. All 100 recipes keeps the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound, with ingredients chosen for ease of preparation, versatility, and leftover quality.

Название: The Art of Lamination (I-II)
Автор: Jimmy Griffin
Издательство: BarnaCaf Publications/Nielsen UK
Год: 2020/2023
Cтраниц: 187+314
Формат: epub/pdf
Размер: 73,1 Мб
Язык: English

**The Art of Lamination: Advanced Technical Laminated Pastry Production (2020)
Do you want to make excellent croissants and laminated pastry?Are your croissants not as good as you would like them to be?Having problems with laminated pastry products?Confused about folding techniques and the thickness of your pastry?Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?If you want to master laminated pastry, this is the book for you!Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail.To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. ...

**The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry (2023)

Название: Организация процесса приготовления и приготовление полуфабрикатов для сложной кулинарной продукции
Автор: Самородова И.П.
Издательство: М.: Академия
Год: 2015 - 2-е изд.
Cтраниц: 192
Формат: pdf
Размер: 11 мб
Язык: русский

Рассмотрены классификация, ассортимент и принципы производства полуфабрикатов для сложной кулинарной продукции, основные правила бракеража и органолептической оценки качества сырья и готовой продукции, условия охлаждения, замораживания, размораживания и хранения мяса, рыбы, птицы и др.

Название: Baked with Love!: Delicious Recipes of Pastries from Around the World
Автор: Ivy Hope
Издательство: Independently Published
Год: 2020
Cтраниц: 88
Формат: epub / pdf (Kindle Edition)
Размер: 31,6 Мб
Язык: English

You certainly have gazed through the glass windows of a patisserie at least once in your life. And have wondered how they create those incredibly delicious desserts! Well, baking may seem a little intimidating at first, but it is not so hard at all. All you need to have is a heart filled with love and an oven!
Satiate your sweet tooth, devour the deliciousness and experience the fascinating traditions around the globe with these 30 pastry recipes.

Название: Taste of Homemade Carrot Cake: Step by Step Recipes of Delicious Carrot Cake!
Автор: Layla Tacy
Издательство: Independently Published
Год: 2021
Cтраниц: 77
Формат: epub / pdf (Kindle Edition)
Размер: 12,3 Мб
Язык: English

Carrot Cake is a type of cake prepared with grated carrots, eggs, oil or other vegetable oil, sugar, and various other ingredients. The spices may include cinnamon, nutmeg, and cloves.
The most common type of carrot cake is made with a sweetened cream cheese frosting on top. It is usually served on special occasions such as Easter or Christmas after being baked in the oven for well over an hour. The carrot cake recipe is also very popular in the US. The different types of cakes use the same ingredients, which are grated carrot, butter, and oil.
In the past, it was difficult to find a good quality carrot cake recipe. Many recipes used only poor ingredients and required much effort to make the cake look delicious.

Название: Honey Recipes: 30 healthy and delicious dishes
Автор: Brendan Rivera
Издательство: Independently Published
Год: 2020
Cтраниц: 48
Формат: epub / pdf (Kindle Edition)
Размер: 6,53 Мб
Язык: English

«Honey Recipes: 30 healthy and delicious dishes for beginners and professionals»: the book is suitable for the whole family and your friends
Crockpot Beef and Broccoli * Ramen Salad * Instant Pot Teriyaki Chicken * Curry Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes * Grilled Chicken Kabobs * Roasted Potatoes and Carrots * Lemon Pepper Wings * Soy Ginger Salmon * Mexican Cornbread * Winter Slaw * Sheet Pan Shrimp and Broccoli * Tuscan White Bean Toasts with Garlic and Tomatoes * Instant Pot Beef and Broccoli * Crock Pot Cashew Chicken * Creamy Cucumber Salad * Chicken with Avocado * ... *

Название:Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Автор: Anita Chu
Издательство: Chronicle Books
Год: 2015
Cтраниц: 96
Формат: epub / pdf
Размер: 19,33 Мб
Язык: English

Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar - The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.

Название: Организация процесса приготовления и приготовление сложных хлебобулочных, мучных кондитерских изделий
Автор: Бурчакова И.Ю., Ермилова С.В.
Издательство: М.: Академия
Год: 2014
Cтраниц: 401
Формат: pdf
Размер: 12 мб
Язык: русский

Учебник создан в соответствии с Федеральным государственным образовательным стандартом среднего профессионального образования по специальности «Технология продукции общественного питания», ПМ.04 «Организация процесса приготовления и приготовление сложных хлебобулочных, мучных кондитерских изделий».

Название: Layered / Icing on the Cake
Автор: Tessa Huff
Издательство: Stewart, Tabori and Chang / Harry N. Abrams
Год: 2016/2019
Cтраниц: 563+590
Формат: epub/pdf
Размер: 158,51 Мб
Язык: English

**Layered: Baking, Building, and Styling Spectacular Cakes (2016):
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout.

**Icing on the Cake: Decorating Simple, Stunning Desserts at Home (2019):
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate.