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Номер / Год: Is.06 Spring 2025
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 148
Формат: pdf
Размер: 99,33 Мб
Язык: English
* Celebrating the best of French food & drink! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
In this issue, we begin with a journey into the comforting world of rustic cuisine at the bouchons and winstubs of the north, head to the Flemish-flavoured city of Arras, and indulge in oysters and wine at the Étang de Thau. A hint of summer sunshine comes from Beaulieu-sur-Dordogne colourful Fête de la Fraise, plus we speak into the leaders of the Vendée, Calvados, Corsica. Thirsty readers will enjoy behind- the-scenes tour at Madison Rémy Martin and Hennessy and an exploration of the vast Corbiéres wine region. Expert insights come from Michelin-starred chefs Marcus Wareing and Fabien Ferré, while cheesemonger Ned Palmer deciphers the art of eating fromage like the French.