Название: The Kitchn - What's for Dinner
Выпуск /Год: Fall 2026
Редактор: Lindsay Funston (Ed.)
Издательство: McClatchy Entertainment Specials
Cтраниц: 100
Формат: pdf
Размер: 26,82 Мб
Язык: English

The Kitchn: The secret ingredients for home cooks! 92 comfort Recipes for Fall!
Say goodbye to dinner stress and the constant asking of "what's for dinner" every night with The Kitchn's What's for Dinner? Inside you'll find 92 comfort recipes for fall, from cozy classics to 30-minute meals and weeknight favorites the whole family will love.

Название: Olive Magazine: Travel Awards Edit
Год/ Выпуск: Special issue / 2026
Редактор: Keith Kendrick, Janine Ratcliffe (editor)
Издательство: London: Immediate Media
Cтраниц: 148
Формат: pdf
Размер: 35,25 Мб
Язык: English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

Passport to flavour

Bring the world to your table: f o o d • t r a v e l • w e l l b e i n g

Название: goodFOOD Collection – The Ultimate Slow Cooker Cookbook
Год/ Выпуск: 2026
Редактор: Keith Kendrick (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 124
Формат: pdf
Размер: 49,49 Мб
Язык: English

90+ stress-free recipes + Glorious puddings galore | 10 fiery curries you can’t hurry
Comfort food made easy • Easy, nutritious recipes to boost your mood •

A series of themed specials presenting thoroughly tested recipes curated for specific occasions and skills – from quick midweek meals to seasonal bakes – with clear instructions and practical tips.

Название: Рецепты от Оксаны. Чаепитие
Изд-во: ИИД "Діана+", ЧП "Бялас Т.В."
Номер: №19 (267)
Страниц: 36
Язык: русский
Формат: PDF
Размер: 15.5 mb

Номер для "сладкоежек" - лучшие рецепты приготовления десертов в этом выпуске "Рецептов от Оксаны":
Французский бисквит, пахлава и пряники, миндальные кексы, голландский яблочный пирог, маффины с маком, рождественское печенье, пончики и рогалики, яблочно-пивной штрудель и другие десерты.

Название: Easy Food
Номер / Год: Autumn / 2026
Редактор: Paula Murphy
Издательство: Zahra Publishing Ltd
Cтраниц: 116
Формат: pdf
Размер: 101,52 Мб
Язык: English

80 Autumn recipes & ideas
Easy Food is Ireland's number one food magazine.This magazine is a gastronomic extravaganza. It brings out to you the latest trends in cooking and gives you an edge over your fellow cooks. Every issue contains a delicious mix of cooking tips, budget recipes, easy meal ideas and nutrition information.

Название: Delight Gluten Free Magazine
Номер / Год: #3 / June 2026
Редактор: Dick Benson, P.Lundquist, O.Salzwedel
Издательство: InnoVision Health Media
Cтраниц: 40
Формат: pdf
Размер: 8,61 Мб
Язык: English

Delight Gluten-Free Magazine: is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.
Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.
Delight Gluten-Free Magazine staff is a dynamic and energetic bunch! And, we’re eager to hear from you!

Название: Cooking with The Australian Women's Weekly
Год: Issue 93 May 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 60 Мб
Язык: English

Cooking with The Australian Women's Weekly: Baking school.
In season: seasonal green * Cooking class: beef pies; lemon curd cake; chocolate croissants * Bake of the month: rhubarb coconut macaroon slice * Bake it easy * The main event * 4 ways with: air-fryer roast potatoes; muesli bars *

Название: Taste of Norway – Delicious
Год: 2026
Редактор: Ella Agnes
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 15,5 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Savoring Tradition, Embracing Taste with Nordic Delights!!
In this cookbook, we embark on a gastronomic adventure, exploring the diverse and delightful flavors that define Norwegian cuisine.Norway, with its majestic fjords, pristine waters, and lush meadows, provides the perfect backdrop for a culinary journey that celebrates the country’s natural bounty.

Название: Eating & Living: Gluten Free
Год/ Выпуск: April/May 2016
Редактор: Zeena Moolla (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 116
Формат: pdf
Размер: 59,14 Мб
Язык: English

Eating & Living Gluten Free is the one-stop magazine for people following a gluten-free diet.
Whether you have coeliac disease, are gluten intolerant or choose to live gluten free, we’re delighted to welcome you to the first issue of Eating & Living Gluten Free.
Inside this issue you’ll find a wealth of practical advice and expert tips to help you cook safely (p8), choose the right foods (p26) and feel better (p40).
RECIPES • EXPERTS • NUTRITION • EATING OUT • BEST BUYS •
**PUB grub Revival** Practical help on healing your gut **

Название: Кухня. Лучшие рецепты
Номер/год: №2, 2007
Изд-во: Киев: ООО "ИД Богдан"
Шеф-редактор: Присяжнюк И.И.
Стр.: 64
Формат: pdf
Размер: 26,13 Мб
Язык: русский

Кулинарный журнал с множеством интересных и проверенных рецептов и для семейного ужина, и для праздничного стола - на любой вкус, советы по приготовлению.
Тема номера: "Домашние торты":