Название: BBQ Magazine
Номер / Год: Spring 2026
Редактор: Rupert Bates
Издательство: BBQ Magazine
Cтраниц: 116
Формат: pdf
Размер: 92,55 Мб
Язык: English

BBQ Magazine: fire, food and outdoor living! BBQ is a quarterly print magazine for everyone – beginners, enthusiasts and pit masters
If food were a person, it would be the world’s best diplomat. Imagine something that unites all people, embraces every culture – and if there is a fire, mankind’s original cooking vessel, to gather round, so much the better.

Название: Taste of Australia - Pub Food
Год: 2024
Редактор: Hannah Lee
Издательство: Magic Media ApS
Cтраниц: 112
Формат: pdf
Размер: 68,29 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Welcome to the heart of Australia’s culinary culture!
“Taste of Australia” A Pub Foods Cookbook is your passport to the vibrant and mouth-watering world of Australian pub fare. This cookbook is a celebration of the diverse, delicious, and downright delightful dishes that have found their home in the cosy corners of Australian pubs. When you think of Australia, you might envision breath-taking landscapes, unique wildlife, and a laid-back lifestyle. But tucked away in every corner of this great land are the pubs, or “public houses,” that serve as communal meeting points for friends, family, and travellers alike. These are places where stories are shared, laughter fills the air, and the soul-soothing aroma of hearty, flavour some food wafts from the kitchen.

Название: Essential Flavours
Номер / Год: Vol. 5, issue 1 / Autumn 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 55,64 Мб
Язык: English

Essential Flavours: celebrating good food and wine
* seafood * pork&chicken * veggies&sides * red meats * desserts * drinks *

Autumn has a way of slowing us down in the best possible way. The light softens, the evenings lengthen, and suddenly the kitchen feels like the heart of everything again. This issue of Essential Flavours is about that shift, about cooking that comforts, flavours that deepen, and moments shared over real food.
You will find warmth in our seafood classics, from pickled fish to festive curries, as well as bold pork dishes and slow-braised red meats, all perfect for cooler nights.
We delve into Korean inspiration, celebrate Mediterranean freshness, and bring the fire to a feast with outdoor cooking ideas that carry summer's glow just a little longer. There is balance, too.

Название: Southern Living - What Can I Bring?
Номер / Год: Special Collector's Edition - March 2026
Редактор: Sid Evans, Jessica S. Thuston
Издательство: Meredith Operations Corporation
Cтраниц: 100
Формат: pdf
Размер: 22,33 Мб
Язык: English

SOUTHERN LIVING celebrates the legendary food, gracious homes, lush gardens, and distinct places that make the South unique. In every edition you’ll find dozens of recipes prepared in our famous test kitchens, guides to the best travel experiences, decorating ideas and inspiration, and gardening tips tailored specifically to your climate.
* 115 PARTY-READY RECIPES FOR EVERY OCCASION*

Название: Cooking Light: High-Protein Recipes
Выпуск /Год: № 1 Volume 39 / Spring 2026
Редактор: The Editors of Cooking Light / Jill Waage, Anne C. Cain
Издательство: Meredith Operations Corporation.
Cтраниц: 100
Формат: pdf
Размер: 26,3 Мб
Язык: English

High-Protein Recipes: 79 healthy ways to fuel your day * + How much protein do you really need *
* Nutrition info for every recipe *

The benefits of protein come from more than just the amount you consume. Quality, timing, and what else you eat are also important. In this Cooking Light issue, we offer healthy recipes and tips for including lean sources of protein in appropriate amounts, along with other ingredients that provide nutrients needed for a healthy lifestyle. All of the recipes feature ingredients that are high-quality sources of both animal- and plant-based protein and are not excessively high in sodium or saturated fat. When you choose wisely, you can tap into the power of protein.

Название: Food To Love: the Healthy Baker
Номер / Год: Special Issue / October, 2022
Редактор: Julie Blume Benedict
Издательство: A360 Media
Cтраниц: 100
Формат: pdf
Размер: 107,27 Мб
Язык: English

• 75 delicious gut-healthy recipes •
THE JOY OF BAKING * BREADS * BUNS & ROLLS * ALL THINGS FLAT * THE SWEET SIDE * INDEX
Food To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence.

Название: Mollie Makes: Comfort Food
Номер/Год: Special Edition 2026
Редактор: Charlie Moorby
Издательство: Our Media Ltd
Cтраниц: 56
Формат: pdf
Размер: 48.2 Мб
Язык: English

** Mollie Makes: Comfort Food — 33 ideas to try at home**
TRAY BAKES • ROASTS • FISH • SOUPS • VEGETARIAN • SWEET TREATS

Название: Taste of Brazil – SeaFood
Год: 2024
Редактор: Carlos Alves
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 10,2 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Welcome to our Seafood Recipes in Brazil cookbook, where we will take you on a culinary journey through the coastal regions of Brazil.

Название: The Australian Women's Weekly Cookbook Collection – The Happy Baby Cookbook
Год: 2023
Редактор: Jane Huxley
Издательство: Are Media PTY Ltd
Cтраниц: 288
Формат: pdf
Размер: 66,02 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection – The Happy Baby Cookbook: when you're a first-time parent you're naturally nervous and unsure about what to feed your little one.

Should you choose breast or bottle?
When should you start introducing solid food?
When can your baby start eating with the family?

Название: Добра кухня
Номер /год: № 4 (169) квітень /2025
Изд-во: ВД «Високий замок»
Формат: pdf
К-во стр.: 32
Размер: 37,1 Мб
Язык: українська

Кулінарний журнал для всієї родини: "Пробуджуємо смак до життя!" Прості кулінарні шедеври на кожен день! Це журнал для справжньої господині, хто прагне тішити своїх близьких смачними і корисними стравами! В журналі зібрано кулінарні поради та інформація про корисні продукти та здорове харчування, а також велика кількість оригінальних рецептів від читачів і страв національних кухонь народів світу.
Тема номера: "Великоднє частування": салати, закуски, основні страви, випічка до святкового столу.