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  • Добавил: Indulis
  • Дата: Вчера, 20:31
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Название: Tastes Better From Scratch Cookbook: Easy Recipes for Everyday Life
Автор: Lauren Allen
Издательство: Tastes Better from Scratch
ISBN: 0578335867
Год: 2022
Формат: EPUB
Страниц: 256
Размер: 16,1 МБ
Язык: Английский

Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, “The Best of the Best,” including her personal favorite recipes and fan favorites from her website, and several new recipes.

  • Добавил: harun54
  • Дата: Вчера, 11:31
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Название: Low Carb High Quality Diet: Food for a Thinner, Healthier Life
Автор: Fredrik Paulun
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

For most, achieving optimal health and a sleek physique means diet, exercise, and patience. Now, with Low Carb High Quality Diet, the low carb high quality diet guide, getting in shape doesn’t have to be a chore. Fredrik Paulún, Sweden’s number one nutrition guru and author of 50 Ways to Boost Your Metabolism, offers his expert advice for building your ideal body while maintaining the highest quality of life. Drawing on the latest research about health and weight, Low Carb High Quality Diet shows how to slash daily carb consumption in half, how to cook food properly for maximum nutrition, and how to get the energy to exercise and train.
  • Добавил: harun54
  • Дата: Вчера, 07:41
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Название: Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
Автор: Freya Cox
Издательство: Harper Design
Год: 2022
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats. Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking. Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth.
  • Добавил: umkaS
  • Дата: 27-09-2022, 14:16
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Название: Технология приготовления пищи
Автор: Богушева В. И.
Издательство: Феникс
Год: 2018 - 3-е изд.
Cтраниц: 376 с. : ил.
Формат: pdf (ocr)
Размер: 15 мб
Язык: русский

В пособии представлен весь комплекс теоретических основ производства продукции общественного питания. Дана характеристика химического состава и физических свойств различных продуктов. Рассмотрены основные способы и приемы первичной обработки сырья и приготовления полуфабрикатов. Характеризуются приемы тепловой обработки, а также изменения, происходящие в продуктах под влиянием высоких температур.
  • Добавил: Indulis
  • Дата: 27-09-2022, 13:35
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Название: Home Is Where the Eggs Are
Автор: Molly Yeh
Издательство: William Morrow Cookbooks
ISBN: ‎0063052415
Год: 2022
Формат: EPUB
Страниц: 368
Размер: 32,1 МБ
Язык: Английский

From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that's best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy.

  • Добавил: Indulis
  • Дата: 27-09-2022, 12:03
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Название: Wild Mocktails and Healthy Cocktails: Home-grown and foraged low-sugar recipes from the Midnight Apothecary
Автор: Lottie Muir
Издательство: CICO Books
ISBN: 178249443X
Год: 2018
Формат: EPUB
Страниц: 176
Размер: 11,1 МБ
Язык: Английский

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavorful concoctions from her pop-up bar, The Midnight Apothecary.

  • Добавил: Indulis
  • Дата: 27-09-2022, 11:51
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Название: The Ultimate Seasonal Lunchbox
Автор: Audrey Schaerrer
Издательство: Clink Street Publishing
ISBN: 1914498844
Год: 2022
Формат: EPUB
Страниц: 132
Размер: 14,7 МБ
Язык: Английский

Making time to prepare a full meal and a healthy lunchbox might seem impossible between work, traffic, school, and after-school activities. It's important to make time for family cooking because there are plenty of benefits for the family. Family is a team and reinforcing that bond will only make your family a stronger unit.

  • Добавил: harun54
  • Дата: 27-09-2022, 09:36
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Название: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
Автор: Aaron Ayscough
Издательство: Artisan
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.
  • Добавил: harun54
  • Дата: 27-09-2022, 09:21
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Название: Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People
Автор: Kristen Miglore
Издательство: Ten Speed Press
Год: 2022
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes.
  • Добавил: harun54
  • Дата: 27-09-2022, 09:05
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Название: Jacques Pepin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Автор: Jacques Pepin
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child.