Название: The Magnolia Bakery Handbook of Icebox Desserts
Автор: Bobbie Lloyd
Издательство: Abrams
Год: 2025
Cтраниц: 388
Формат: pdf
Размер:137,75 Мб
Язык: English

The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family : Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.
Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.
An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start.

Название: Fake Meat: Real Food for Vegan Appetites
Автор: Isa Chandra Moskowitz
Издательство: Abrams
Год: 2022
Cтраниц: 502
Формат: pdf
Размер:16,52 Мб
Язык: English

“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” — from the Introduction

In Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.
“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.

Название: Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain
Автор: Amy Lanza
Издательство: Nourish
Год: 2025
Cтраниц: 208
Формат: epub/pdf
Размер: 97,82 Мб
Язык: English

Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes!

These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out
Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function, and improve memory and focus.

Автор: Ильичева С.
Название: Полный курс кулинарии для начинающих
Издательство: Москва : Издательство "Э"
Год: 2015
Страниц: 528
Язык: Русский
Формат: pdf
Размер: 39 Мб

Готовить – это просто!
Если пока вы делаете только первые шаги на кухне, но хотите научиться готовить по-французски вкусно, элегантно, легко, эта книга для вас.

Название: Taste of Ireland – Vegan
Год: 2025
Редактор: Emily Mia
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 19,36 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Eco-Gastronomy: Exploring Ireland’s Plant-Based Panorama!

Dive into a world of delectable plant-based creations with our Vegan Cookbook, a culinary journey that celebrates the art of compassionate eating. Discover a symphony of flavors crafted from the finest fruits, vegetables, grains, and legumes, expertly combined to redefine traditional dishes and elevate your dining experience. From vibrant salads to hearty mains and indulgent desserts, each recipe is a testament to the vibrant and diverse world of vegan cuisine. Whether you’re a seasoned vegan, a curious foodie, or someone looking to embrace a healthier lifestyle, our cookbook provides a delightful array of easy-to-follow, mouthwatering recipes that will tantalize your taste buds and nourish your body.

Название: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Автор: Gabriele Corcos, Debi Mazar
Издательство: Atria Books
Год: 2017
Cтраниц: 419
Формат: pdf
Размер: 21,47 Мб
Язык: English

Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.

With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.
Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.

Название: Напої домашнього приготування
Составитель: Ніна Кравченко
Издательство: К.: «Обереги»
Год: 1991
Cтраниц: 16
Формат: pdf/doc
Размер: 4,4 Мб
Язык: українська

Улюбленим напоєм наших предків з давніх давен був мед. Мед був звичайним частуваням на весіллі i під час свят. Дуже поширеними напоями були квас i пиво.
3 появою у XV ст. «гарячого вина» — горілки почалося виготовлення різних настійок i наливок: варенухи, спотикача, запіканки, контабасу, слив'янки, тернівки, вишнівки, цитринівки, агрусівки, горобинівки.

Название: Энциклопедия дачных заготовок
Автор: Потапова Н.
Издательство: СПб.: Амфора
Год: 2015
Cтраниц: 32, цвет.ил.
Формат: pdf
Размер: 11 мб
Язык: русский

Урожай, выращенный своими руками, старанием и трудолюбием, так хочется сохранить, чтобы зимой радовать свою семью и гостей вкусными заготовками - эта книга поможет вам! В ней собраны только проверенные рецепты, чтобы вы смогли приготовить отличные заготовки. Но главный секрет любых заготовок - это мастерство хозяйки.

Название: Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Автор: Tommy McDonald
Издательство: Balance
Год: 2017
Cтраниц: 429
Формат: pdf
Размер: 17,15 Мб
Язык: English

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home – for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices – easy-to-find whole food ingredients for authentic, hearty taste.

Название: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III
Автор: Tom Parker Bowles
Издательство: Ten Speed Press
Год: 2024
Cтраниц: 240
Формат: pdf / epub
Размер: 75,07 Мб
Язык: English

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.
In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times.
Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets,