Название: Milk Street Shorts: Recipes That Pack a Punch
Автор: Christopher Kimball
Год: 2025
Серия: Milk Street
Издательство: Voracious
Cтраниц: 304
Формат: pdf / epub
Размер: 94 Мб
Язык: English

The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street

In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.

In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short—they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking.

Название: The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood
Автор: Jenny Rosenstrach
Издательство: Clarkson Potter
Год: 2024
Cтраниц: 235
Формат: epub / pdf (Kindle Edition)
Размер: 82,77 Мб
Язык: English

NATIONAL BESTSELLER • 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.

Jenny focuses on solutions to common misconceptions and roadblocks—like “Vegetarian cooking is so complicated!” which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, “Vegetarian dinners just aren’t filling!” which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, “I don’t want to eat pasta every single night!” as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm.

Название: Healthyish. All the Goodness with None of the Fuss
Автор: Emma Petersen
Издательство: Pavilion Books
Год: 2025
Cтраниц: 192
Формат: epub / pdf (Kindle Edition)
Размер: 133,32 Мб
Язык: English

Healthyish: The INSTANT SUNDAY TIMES BESTSELLER 2025: The new viral cookbook from TikTok and Instagram sensation thefitlondoner, famous for easy high-protein and quick one-pot recipes

This is not a diet book – it’s Healthyish!
Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.
No rules, restrictions or counting carbs or macros – just simple, wholesome food with a little wiggle room.

Название: Rebel Girls Cook: 100+ Kid-Tested Recipes YOU Can Make, Share, and Enjoy!
Автор: by Rebel Girls Inc
Серия: Rebel Girls Cookbooks
Издательство: Ten Speed Press
Год: 2024
Cтраниц: 240
Формат: epub / pdf (Kindle Edition)
Размер: 111,58 Мб
Язык: English

With 100 kid-tested recipes, the first cookbook from the creators of the New York Times bestseller Good Night Stories for Rebel Girls empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen.

Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage creativity around food and cooking? This truly kid-friendly cookbookshares tips, tricks, and stories to excite young people 8 and up in the kitchen.

Название: Сборник рецептур мучных кондитерских и булочных изделий для предприятий общественного питания
Автор: Коллектив
Издательство: Троицкий мост
Год: 2017
Страниц: 194
Формат: pdf
Размер: 11 мб

Сборник рецептур мучных кондитерских и булочных изделий для предприятий общественного питания является нормативно-техническим документом, содержащим единые требования к сырью и готовой продукции, определяющим расход сырья при приготовлении кондитерских и булочных изделий на предприятиях общественного питания. В Сборник включены следующие рецептуры: изделий общественного питания массового спроса; мучных кондитерских изделий; булочных изделий в соответствии с технологическими инструкциями по выработке хлебобулочных изделий.

Название: Make This Tonight: Recipes to Get Dinner on the Table
Автор: Tastemade
Издательство: Clarkson Potter
Год: 2022
Cтраниц: 272
Формат: epub / pdf (Kindle Edition)
Размер: 174,28 Мб
Язык: English

Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the "excellent" (Publishers Weekly) first-ever cookbook from go-to online and streaming food destination Tastemade

Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes--like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za'atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Crème Brûlée and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold.

Название: РаціON. Як їжа впливає на нас, а ми на неї
Автор: Віктор Досенко, Ірина Виговська
Изд-во: Vivat
Год: 2025
К-во стр.: 240
Формат:pdf / epub
Размер: 8,15 Мб
Язык: українська

Як часто ми раціонально обираємо, що з’їсти? Які продукти допомогли людству вижити у складних умовах? Чому в Україні людей із непереносністю лактози менше, ніж в інших країнах? Чи правда, що людині еволюційно потрібне м’ясо? І де брати білок, якщо від тваринного таки відмовитися?
Книга «РаціON. Як їжа впливає на нас, а ми на неї» — це книжка–розмова, нонфікшн із нутриціології, створена професором-патофізіологом Віктором Досенком, який понад двадцять років досліджує хвороби, і письменницею й редакторкою Іриною Виговською, яка десять років жила з розладами харчової поведінки. Вони обговорили користь і шкоду для організму кожного продукту і «переклали» наукові обґрунтування простими словами. Автори не закликають негайно змінювати свої харчові звички, а радять поглянути на їжу під раціональним кутом.

Название: So Easy So Good • Delicious Recipes and Expert Tips for Balanced Eating
Автор: Kylie Sakaida
Издательство: S&S/Simon Element
Год: 2025
Cтраниц: 272
Формат: epub / pdf (Kindle Edition)
Размер: 111,78 Мб
Язык: English

With expert advice and flavorful recipes, dietitian and creator of Nutrition by Kylie transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands.
Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes.

Название: A Basket by the Door: Recipes for comforting gifts and joyful gatherings
Автор: Sophie Hansen
Издательство: Murdoch Books
Год: 2019
Размер: 26 Мб
Формат: PDF
Язык: Английский

Корзина у двери - это не только рецепты и блюда, которые объединяют нас за трапезой, но и способ укрепления связей, общности и доброго старомодного деревенского гостеприимства. Приготовление пищи для кого-то - это сочувствие, сделанное съедобным, и это двойной дар времени: вы тратите его на то, чтобы занять немного его времени, а время - это один из величайших подарков, который вы можете сделать.

Название: Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid
Автор: Nadiya Hussain
Издательство: Artisan
Год: 2025
Cтраниц: 368
Формат: epub / pdf (Kindle Edition)
Размер: 80,12 Мб
Язык: English

From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.

During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith.