Название: Comfort Food
Автор: Julia Bettelheim
Издательство: Clink Street Publishing
Год: 2018
Cтраниц: 204
Формат: epub / pdf (Kindle Edition)
Размер: 61,67 Мб
Язык: English

There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Bettelheim is passionate about feeding people; from the students in her university kitchen to guests and family at home. From recipes that are as simple as a sandwich to as technical as a fruit cake, she knows the importance of creating delicious meals that are full of flavour and which always have budget in mind. Her recipes include easy to make classics and mouth-watering family favourites, using easy to find products that are fresh and economical. Fun, fast, indulgent and nurturing, there's a time and a place for Comfort Food in every kitchen.

Название: Creative and Delicious Potato Recipes: A Masterful Guide to Making the Perfect Potato Dish
Автор: Josephine Ellise
Издательство: Independently Published
Год: 2023
Cтраниц: 37
Формат: epub / pdf (Kindle Edition)
Размер: 28,46 Мб
Язык: English

Potatoes are an excellent source of energy and are packed with nutritional values that are essential for good health. They are a good source of dietary fiber, vitamins C, potassium, and B6. They are also low in fat and calories, making them an ideal food for those who are looking to lose weight.
Potatoes are versatile vegetables that can be used in a variety of dishes. They can be baked, roasted, mashed, or fried. They can be eaten as a side dish or as a main course.

Название: James Bond Cookbook: Secret Recipes for The Spy in You
Автор: Susan Gray
Издательство: Independently Published
Год: 2020
Cтраниц: 64
Формат: epub / pdf (Kindle Edition)
Размер: 4,0 Мб
Язык: English

The James Bond Franchise has been on TV for almost six decades. Whether you love the scene played by veteran actor Sean Connery, Roger Moore, Pierce Brosnan or the sexy Daniel Craig or the whole lot of others, you have to admit that they all delivered amazing cinematography and acting that made us want to be spies.
And besides who wouldn’t want to that popular line in all the movies, “the name is Bond, James Bond”. While we marvel at extraordinaire way, he played each part with such excellence, you must be wondering how good his diet was to give him enough strength to perform all those stunts we could never get enough of. Well you are in luck, below are some of James Bond’s movies over the years with a list of ingredients to get you cooking.

Название: Marvelous Norwegian Recipes: An Illustrated Cookbook of Scandinavian Dish Ideas!
Автор: Allie Allen
Издательство: Independently Published
Год: 2020
Cтраниц: 74
Формат: epub / pdf (Kindle Edition)
Размер: 3,05 Мб
Язык: English

Do you enjoy the taste of Norwegian cuisine? How have the flavors been developed in this Northern European country? Can you recreate the vibrant tastes of Scandinavia in your own home recipes?
Traditional Norwegian cuisine is largely based on the meats, vegetables and fruits available most readily on the coastlines of Norway, and in its wilderness areas and mountains. Chefs in the country use more fish and game than that used by others in Europe. They also count on using preserved ingredients, since they have very long winters.
The cuisine of modern Norway, though, does show more signs of its globalization, including even dishes like pasta, tacos and pizza. Even though staple foods like cod and Norwegian meatballs are readily found, urban restaurants offer the same other types of dishes you might find in any city in Western Europe. We will concentrate on the traditional Norwegian dishes in this cookbook.
Most Norwegians consume three to four meals per day, with a typically cold breakfast, a packed lunch, and a larger, hot dinner with families at home. Some people also eat a cold meal later in the evening.

Название: Ремесленное сыроделие
Автор: Евгений Золотарев
Издательство: РЕКА
Год: 2019
Cтраниц: 240
Формат: pdf
Размер: 1,08 Мб
Язык: русский

Сыроделие - это наркотик в прямом и переносном смысле, а также культура и образ жизни.
Начиная писать эту книгу, автор ставил перед собой несколько задач. Во-первых, хотел рассказать о тонкостях сыроделия, о том, какой колоссальный труд стоит за каждой головкой сыра. Ведь настоящий сыр — это продукт, созданный мастерством и усилием большого количества людей, а также культура производства, где все участники процесса стремятся к максимальному качеству. Во-вторых, автор стремился поделиться с теми, для кого сыроделие становится производственной необходимостью, надежным способом сохранить молоко, превратив его в сыр и получив при этом дополнительную прибавочную стоимость. В-третьих, в книге максимально раскрыты секреты общей технологии сыров, приведены точные и понятные инструкции по его производству.

Название: Справочник повара
Автор: Васюкова А. Т.
Издательство: Дашков и К°
Год: 2020
Cтраниц: 496
Формат: pdf (ocr) / djvu
Размер: 12 мб
Язык: русский

В учебном пособии даны основные сведения о товароведно-технологической характеристике сырья, правилах хранения и способах определения его качества, рассмотрены вопросы физиологии питания, санитарии и гигиены, микробиологии, охарактеризована механическая и тепловая обработка, применяемая в общественном питании, рассмотрены вопросы организации производственного процесса и обслуживания потребителей предприятий общественного питания, а также даны краткие характеристики механического теплового и холодильного оборудования и особенности его эксплуатации.

Название: The Cookbook That Will Save You from Worries: Yummy Meals for The Pickiest Eaters
Автор: Valeria Ray
Издательство: Independently Published
Год: 2019
Cтраниц: 79
Формат: epub / pdf (Kindle Edition)
Размер: 5,21 Мб
Язык: English

Do you want to feed your kids with healthy foods that are good for them? Every parent will relate to this issue. This cookbook will show you how to prepare nutritious foods while having a busy lifestyle. You will be sure that you serve some good options, that are so delicious and will be loved by the little ones.

Each recipe has a balanced list of ingredients, to make sure that the kids get the needed nutrients. You will not have to worry about whether the food is healthy or no, as this is the ultimate guide that will save you from unnecessary worries.

Название:The Beginner's Guide to Candy Making
Автор: Elizabeth LaBau
Издательство: New Shoe Press
Год: 2022
Cтраниц: 144
Формат: epub / pdf
Размер: 33,54 Мб
Язык: English

The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More
This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.

Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people.

Название: Taste of United Kingdom – Delicious
Год: 2024
Редактор: Alice Johnson
Издательство: Magic Media ApS
Cтраниц: 112
Формат: pdf
Размер: 45,89 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Master the Art of British Cooking with Authentic Recipes!
Welcome to this delightful cookbook, a culinary journey through the diverse and flavorful cuisine of the United Kingdom. Within these pages, you will discover an array of traditional and contemporary recipes that showcase the rich gastronomic heritage of this fascinating country. From hearty and comforting dishes to elegant and sophisticated creations, this cookbook celebrates the UK’s culinary traditions while embracing modern twists and international influences.
Each recipe has been carefully selected to highlight the unique flavors, ingredients, and cooking techniques that define British cuisine.

Название: Математичний тренажер. 1 клас
Составитель: Листопад Н.
Серия: Нова українська школа
Изд-во: К.: «Оріон»
Год: 2018
К-во стр: 82
Формат: pdf
Размер: 37,18 Мб
Язык: українська

Математичний тренажер для 1 класу складений відповідно до НУШ 2018. Схвалено для використання в загальноосвітніх навчальних закладах.