Название: Sauces: Classical and Contemporary Sauce Making, Fourth Edition Автор: James Peterson Издательство: Houghton Mifflin Harcourt Год: 2017 Формат: EPUB Размер: 29 Мб Язык: английский / English
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce.
Название: The Antarctic Book of Cooking and Cleaning: A Polar Journey Автор: Wendy Trusler and Carol Devine Издательство: Harper Design Год: 2015 Формат: EPUB Размер: 13 Мб Язык: английский / English
A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography.
“The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second.” —Wendy Trusler and Carol Devine
Название: Encyclopedia of Food Safety Автор: Yasmine Motarjemi Издательство: Academic Press Год: 2014 Формат: PDF Размер: 74 Мб Язык: английский / English
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world.
Название: K Food: Korean Home Cooking and Street Food Автор: Da-Hae West and Gareth West Издательство: Mitchell Beazley Год: 2016 Формат: EPUB Размер: 69 Мб Язык: английский / English
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations.
Название: Кулинарная энциклопедия. Одним файлом (Том 1-40) Автор: О. Ивенская Издательство: Комсомольская правда Год: 2015-2017 Формат: EPUB Язык: Русский Размер: 334 Мб
Обычная энциклопедия - штука полезная, но скучноватая. Если нет надобности навести какую-нибудь справку, читать её вряд ли кто-то станет. Но вы уже, наверное, поняли, что перед вами - энциклопедия самая что ни на есть необычная. Её можно читать от первого тома до последнего, а можно просто открыть наугад, на любой странице - и тоже будет интересно.
Название: N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams Автор: Virpi Mikkonen, Tuulia Talvio Издательство: Avery Год: 2016 Формат: PDF Размер: 43 Мб Язык: английский / English
Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.
Название: Churrasco: Grilling the Brazilian Way Автор: Evandro Caregnato Издательство: Gibbs Smith Год: 2016 Формат: PDF Размер: 78 Мб Язык: английский / English
Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire. Sample from 70 mouthwatering recipes, including beef, lamb, pork, poultry, and sides?all served at Texas de Brazil restaurant worldwide.
Название: The Illustrated Kitchen Bible Автор: Victoria Blashford-Snell Издательство: DK ADULT Год: 2008 Формат: PDF Размер: 98 Мб Язык: английский / English
A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of The Illustrated Kitchen Bible. Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.
Название: Fermented Foods at Every Meal Автор: Hayley Barisa Ryczek Издательство: Fair Winds Press Год: 2016 Формат: PDF Размер: 20 Мб Язык: английский / English
We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them on a daily basis. Fermented Foods at Every Meal changes all that. Author Hayley Ryczek teaches the ins and outs of weaving fermented foods into breakfast, lunch, and dinner.
Название: The Reducetarian Cookbook. 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between Автор: Pat Crocker Издательство: Center Street Год: 2018 Формат: epub Страниц: 258 Для сайта:litmy.ru Размер: 209,82 МБ Язык: english
THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.
Разделы сайта
Авторизация
Реклама
