Название: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Автор: Andrea Chesman
Издательство: Storey Publishing
Год: 2012
ISBN: 1603425624 / 9781603425629
Формат: epub,mobi
Страниц: 304
Размер: 10,4 mb
Язык: English

Explaining classic techniques in simple language and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners.

Название: Great Meals Fast
Автор: Hilary Biller
Издательство: Struik Lifestyle
Год: 2013
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Cookbook author and food writer extraordinaire Hilary Biller says, 'Over the years lifestyles have changed dramatically. We chase demanding careers and juggle busy family lives, and cooking and eating trends have evolved accordingly. Today, a greater emphasis is placed on food that is quick and easy to prepare … Cheating in the kitchen is a whole new style of cooking that requires little effort, clever planning and a well-stocked store cupboard. With good quality, readymade items and excellent fresh produce, I will show you how to prepare a meal from "scratch".'

Название: NOPI.The cookbook
Автор: Ottolenghi, Yotam; Scully, Ramael; Wigley, Tara
Издательство: Potter/TenSpeed/Harmony;Appetite
Год: 2015
Формат: epub
Страниц: 424
Для сайта: litmy.ru
Размер: 171 МБ
Язык: english

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In NOPI, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook.

Название: Feast: Food of the Islamic World
Автор: Anissa Helou
Издательство: Ecco
Год: 2018
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets.

Название: The New Healthy Bread in Five Minutes a Day
Автор: Jeff Hertzberg and Zo? Fran?ois
Издательство: Thomas Dunne Books
Год: 2016
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Jeff Hertzberg and Zo? Fran?ois shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Now, in an updated second edition, they’ve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.

Название: The Southern Vegetarian Cookbook
Автор: Justin Fox Burks, Amy Lawrence
Издательство: Thomas Nelson
Год: 2013
Формат: pdf
Страниц: 273
Для сайта: litmy.ru
Размер: 206,81 МБ
Язык: english

Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

Название: The Quaker Oats wholegrain cookbook
Издательство: Quaker Oats Co
Год: 1978
Формат: pdf
Страниц: 64
Для сайта: litmy.ru
Размер: 184,24 МБ
Язык: english
Recipes are included for Breakfast; Soups, Salads and Accompaniments; Breads; Main Dishes; Desserts; Cookies and Snacks.

Название: The Gramercy Tavern cookbook
Автор: Michael Anthony, Dorothy Kalins
Издательство: Clarkson Potter
Год: 2013
Формат: epub
Страниц: 258
Для сайта: litmy.ru
Размер: 212,69 МБ
Язык: english

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.

Название: First Time Cake Decorating
Автор: Autumn Carpenter
Издательство: Creative Publishing
Год: 2018
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach.

Название: Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition
Автор: Thomas N. England
Издательство: Alpha
Год: 2016
Формат: PDF
Размер: 30 Мб
Язык: английский / English

Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.