Название: Vegan Brunch. Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes Автор: Isa Chandra Moskowitz Издательство: Da Capo Lifelong Books Год: 2009 Формат: pdf Страниц: 258 Для сайта:litmy.ru Размер: 16,89 МБ Язык: english
Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.
Название: The Main Street Vegan Academy Cookbook Автор: Victoria Moran and JL Fields Издательство: BenBella Books Год: 2017 Формат: EPUB Размер: 54 Мб Язык: английский / English
When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy director, Victoria Moran, has trained individuals to become vegan lifestyle coaches and educators. Now, Victoria has teamed up with one her Academy alums turned faculty member, cookbook author, culinary instructor, and radio host, JL Fields, to bring that very same coaching to you.
Название: Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking Автор: Angelo Comsti Издательство: Marshall Cavendish International Год: 2016 Формат: PDF Размер: 73 Мб Язык: английский / English
With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.The Little Filipino Cookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearlyexplained recipes ensure that any home cook can produce authentic and deliciousFilipino food to share with friends and family.
Название: The Homemade Vegan Pantry: The Art of Making Your Own Staples Автор: Miyoko Schinner Издательство: Ten Speed Press Год: 2015 Формат: EPUB Размер: 75 Мб Язык: английский / English
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Название: How Cook Everything The Basics Автор: Mark Bittman Издательство: Houghton Mifflin Harcourt Год: 2012 Формат: EPUB Размер: 102 Мб Язык: английский / English
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
Название: Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill Автор: Brooke Lewy Издательство: Chronicle Books Год: 2017 Формат: PDF Размер: 36 Мб Язык: английский / English
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.
Название: Гастрономическая энциклопедия Ларусс. В 14 томах. Том 10 Автор: Коллектив авторов Издательство: Москва: Чернов и Ко Год: 2011 Формат: pdf Страниц: 428 Для сайта:litmy.ru Размер: 39 mb Язык: Русский Качество: Приемлемое
Десятый том включает статьи на буквы П-Р, он начинается со скромного ПОЛДНИКА и завершается великим РОБЮШОНОМ. Читатель обретёт пищу как для ума, так и для удовлетворения разных гастрономических пристрастий. Любители изысканной стряпни найдут рецепты от ведущих поваров мира и подробные рекомендации, как приготовить, например, джем из зелёных помидоров или угря по-провансальски. Гурмана ждут рецепты поленты и поспьетт, потофё и равиолей, блюд из риса и ревеня. Читателя ждут новые знакомства со знаменитыми шеф-поварами. По традиции книга дополнена сносками и подробными комментариями научных редакторов российского издания.
Название: Новогодний и Рождественский праздничный стол Автор: Константинова И. Жанр: Кулинария Издательство: Рипол Классик Год выпуска: 2008 Страниц: 77 Язык: Русский Формат: pdf Размер: 19 Mb
У рождения Нового года и рождения Христа есть нечто общее - тайна! Это правда, что желания, загаданные в момент ухода года старого и прихода года нового, сбываются; это правда, что Христос - свет мира. Вот потому празднование Нового года и Рождества Христова - радостное событие.
Название: Baking without Sugar Автор: Sophie Michell Издательство: White Owl ISBN: 1526729970 Год: 2018 Формат: EPUB Страниц: 104 Для сайта:litmy.ru Размер: 19,7 МБ Язык: Английский
The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million!
Название: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Автор: Charles G. Reavis and Evelyn Battaglia Издательство: Storey Publishing Год: 2017 Формат: EPUB Размер: 25 Мб Язык: английский / English
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
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Название: Новогодний и Рождественский праздничный стол
