Название: Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Автор: Fran Costigan
Издательство: Running Press
Год: 2013
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Название: Great Food Finds Washington, DC: Delicious Food from the Nation's Capital
Автор: Beth Kanter and Emily Pearl Goodstein
Издательство: Globe Pequot Press
Год: 2018
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital’s most celebrated eateries alongside beautiful photography.

Название: The Lighten Up Cookbook
Автор: Addie Gundry
Издательство: St. Martin's Griffin
Год: 2018
Формат: EPUB
Размер: 169 Мб
Язык: английский / English

Eating lighter doesn’t have to include charts or calorie counting. By incorporating easy healthy recipes into your diet, like substituting cauliflower for starchy breads or baking chicken instead of frying it, you can revitalize your eating habits without giving up the foods you love. From light breakfast recipes like the Kale Smoothie to potluck favorites like Mayo-Free Chicken Salad to family dinners like Zucchini Lasagna and even sweet treats like Pineapple Fluff, eating healthier can be simple and tasty! Each recipe is paired with a gorgeous full-color finished-dish photo.

Название: Finally Full, Finally Slim: 30 Days to Permanent Weight Loss One Portion at a Time
Автор: Lisa R. Young
Издательство: Center Street
ISBN: 1478993022
Год: 2019
Формат: EPUB
Страниц: 352
Для сайта: litmy.ru
Размер: 11,2 МБ
Язык: Английский

We're surrounded by food portions we've been led to believe are normal-64-ounce sodas, personal pizzas large enough to feed several people, and steaks and pastas that fill an entire plate. No wonder obesity rates in America have reached an all-time high. We eat oversize portions, gain weight, and try the latest fad diet, which only adds to our confusion about how to lose weight.

Название: The Naptime Chef: Fitting Great Food into Family Life
Автор: Kelsey Banfield
Издательство: Running Press
ISBN: 0762442123
Год: 2012
Формат: EPUB
Страниц: 224
Для сайта: litmy.ru
Размер: 12,5 МБ
Язык: Английский

Having children changes your life, but it doesn’t have to change what you cook. Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste.

Название: The Cocktail Guide to the Galaxy: A Universe of Unique Cocktails from the Celebrated Doctor Who Bar
Автор: Andy Heidel
Издательство: St. Martin's Griffin
Год: 2017
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time. The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a hundred delicious and easy-to-make recipes, this is going to be THE go-to book for anyone who loves nerdy pop culture (and drinking). All of the cocktails are created and field tested by the owner of The Way Station, everyone’s favorite Doctor Who themed bar, so you can be assured that these drinks will quench whatever thirst you’ve got.

Название: Instant Pot All-Time Best Recipes: More Than 100 Easy Dishes
Автор: Oxmoor House
Издательство: INSTANT POT
Год: 2017
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

You’re already in love with your Instant Pot! Now, make the most of it with this new collection of our all-time best recipes – the authorized collection from the experts at Instant Pot. With dozens of great recipes and tips, this handy cookbook is all you need to get the most out of this amazing kitchen tool. If you’re new to Instant Pot cooking, you can learn to make perfect hard-cooked eggs every time, plus yogurt, beans, and rotisserie-style chicken.

Название: Детское питание от прикорма до 3 лет
Автор: Елена Кожушко
Издательство: Эксмо
ISBN: 978-5-699-64821-4
Серия: Кулинария Авторская кухня
Год: 2013
Формат: PDF
Страниц: 226
Размер: 13.1 MB
Язык: Русский

Детское питание – это основа для здоровья, правильного роста и развития малыша. Это то, о чем должны заботиться мамы в первую очередь. Автор этой книги, главный редактор кулинарных журналов и молодая мама Елена Кожушко, отвечает на все вопросы по детскому питанию с самого рождения. В отличие от большинства книг на эту тему, в этой все написано с учетом российских реалий, с советами наших педиатров, гастроэнтерологов и диетологов, а также с прицелом на привычные нам блюда и продукты.

Название: Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More
Автор: Stevi Auble
Издательство: SewandSo
Год: 2017
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations--all with minimum effort.

Название: Wild Bread: Sourdough Reinvented
Автор: MaryJane Butters
Издательство: Gibbs Smith
Год: 2018
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured?everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat?for a whopping 295 recipes and 475 photographs.