Название: My Bread: The Revolutionary No-Work, No-Knead Method Автор: Jim Lahey Издательство: W. W. Norton & Company ISBN: 0393066304 Год: 2009 Формат: PDF Страниц: 224 Для сайта:litmy.ru Размер: 121,0 МБ Язык: Английский
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.
Название: Gluten-Free Small Bites Автор: Nicole Hunn Издательство: Da Capo Lifelong Books Год: 2016 Формат: EPUB Размер: 17 Мб Язык: английский / English
You know those days where dinner is grab-and-go, but you're not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you've been volunteered to bring the mini quiches to the office potluck. Well you're in luck: with Nicole Hunn at the helm, you can choose from 100 recipes for small bites—from party-pleasers like jalape?o poppers and pigs-in-blankets to easy meals like hand pies and chalupas. Have one of those special occasions when you can sit down for a meal? Nearly every recipe has instructions for how to make a bigger bite.
Название: Серия "Кулинария. Еноты и самые вкусные рецепты" (5 книг) Автор(ы): Н.А. Савинова, К.В. Жук Издательство: Москва Год: 2016 Страниц: 325 Формат: PDF Размер: 64.5 Мб Язык: русский Серия: Кулинария. Еноты и самые вкусные рецепты
Ребята, что творится у вас на кухне? Только не пугайтесь хаоса и следов чьих-то ловких лап! Десант енотов прибыл к вам с миссией мирового значения — научить готовить самые вкусные на свете блюда! А манифест банды обаятельных хулиганов изложен в серии «Кулинария. Еноты и самые вкусные рецепты».
Название: Кулинарная книга моей прабабушки. Книга для чтения и наслаждения Автор: Элизабет Гилберт, Маргарет Ярдли Поттер Жанр: Кулинария Издательство: Рипол Классик Год выпуска: 2014 Страниц: 170 Язык: Русский Формат: pdf Размер: 27 Mb
Распаковывая коробку с семейными ценностями, Элизабет Гилберт обнаружила в ней старую поваренную книгу, написанную ее прабабушкой. С наслаждением читая пожелтевшие страницы, она поняла, что здесь собраны не просто кулинарные рецепты, но и рецепты счастливой жизни.
Название: My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Автор: Jim Lahey, Rick Flaste Издательство: Clarkson Potter ISBN: 0307886158 Год: 2012 Формат: EPUB Страниц: 192 Для сайта:litmy.ru Размер: 27,6 МБ Язык: Английский
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
Название: The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes Автор: Michele Anna Jordan Издательство: Skyhorse ISBN: 1632206986 Год: 2015 Формат: EPUB Страниц: 352 Для сайта:litmy.ru Размер: 20,5 МБ Язык: Английский
In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market.
Название: The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Автор: Michele Anna Jordan Издательство: Skyhorse ISBN: 9781632205872 Год: 2015 Формат: EPUB Страниц: 448 Для сайта: 24,4 МБ Язык: Английский
The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar.
Название: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes Автор: Katie Parla Издательство: Clarkson Potter Год: 2019 Формат: EPUB Размер: 218 Мб Язык: английский / English
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes.
Название: A Kitchen in France: A Year of Cooking in My Farmhouse Автор: Mimi Thorisson Издательство: Clarkson Potter Год: 2014 Формат: EPUB Размер: 54 Мб Язык: английский / English
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M?doc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Cr?me Fra?che, C?pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr?me Caramel—will bring the warmth of rural France into your home.
Название: Vegan Dinner Party: Comforting Vegan Dishes for Any Occasion Автор: Sandra Vungi Издательство: Skyhorse ISBN: 1629145246 Год: 2014 Формат: EPUB Страниц: 128 Для сайта:litmy.ru Размер: 35,3 МБ Язык: Английский
Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes.
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Название: Кулинарная книга моей прабабушки. Книга для чтения и наслаждения
