|
Название: My Bread: The Revolutionary No-Work, No-Knead Method
Автор: Jim Lahey
Издательство: W. W. Norton & Company
ISBN: 0393066304
Год: 2009
Формат: PDF
Страниц: 224
Для сайта: litmy.ru
Размер: 121,0 МБ
Язык: Английский
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic?no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here?finally?Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
|
Автор: Indulis 16-03-2019, 21:41 | Напечатать
Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.
|
|
|
Разделы сайта
Авторизация
Реклама
My Bread: The Revolutionary No-Work, No-Knead Method 
