Название: Блюда из грибов Автор: Дарья Костина Издательство: ACT Год: 2010 Формат: pdf, djvu Страниц: 63 Для сайта:litmy.ru Размер: 24.4 Мб Язык: русский
С древности и по сей день грибы являются заменой мясу и прочим мясным продуктам. Приготовьте по предлагаемым рецептам вкусные и полезные блюда.Для широкого круга читателей.
Название: Kevin Belton's New Orleans Celebrations Автор: Kevin Belton Издательство: Gibbs Smith ISBN: 1423651553 Год: 2019 Формат: EPUB Страниц: 176 Для сайта:litmy.ru Размер: 35,5 МБ Язык: Английский
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.
Название: French Appetizers Автор: Marie Asselin Издательство: Gibbs Smith ISBN: 1423651022 Год: 2019 Формат: EPUB Страниц: 128 Для сайта:litmy.ru Размер: 19,3 МБ Язык: Английский
Enjoy the French ritual of L'ap?ro by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well. Bon app?tit!
Название: Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner Автор: Ellen Kanner Издательство: New World Library ISBN: 1608681645 Год: 2013 Формат: PDF Страниц: 264 Для сайта:litmy.ru Размер: 28,5 МБ Язык: Английский
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we’re like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more — more than food itself can provide.
Название: Completely Perfect: 120 Essential Recipes for Every Cook Автор: Felicity Cloake Издательство: Fig Tree ISBN: 0241367875 Год: 2018 Формат: EPUB Страниц: 144 Для сайта:litmy.ru Размер: 12,4 МБ Язык: Английский
Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes.
Название: Italian Cookbook of Famous Pizza Restaurant Recipes Автор: Nathan Isaac Издательство: Italian Cookbooks Год: 2015 Формат: pdf Страниц: 101 Для сайта:litmy.ru Размер: 28.8 Мб Язык: английский
Let’s face it, either now or at some point in your life, pizza was Absolutely Your Most Favorite Thing Ever! Seriously, what’s not to love about the stringy, hot, cheesy gift sent down from food heaven?!? Besides being Amazing and Delicious, one of the best parts is the fact that they are so Quick and Easy to make yourself, not to mention Super Customizable …
Вы узнаете о том, как можно самим засолить, закоптить, замариновать и завялить самые разнообразные продукты. Для любителей заготовок здесь собраны самые лучшие рецепты.
Название: The Best of Fine Cooking Breakfast Автор: Laurie Glenn Buckle Издательство: The Taunton Press Год: 2011 Формат: PDF Размер: 23 Мб Язык: английский / English
Fine Cooking - is unique among cooking magazines because we are 100% focused on food. Whether the article is about easy weeknight cooking or an indulgent party menu, creative ways with leftovers or a fabulous makeover of a classic, the focus is always on cooking and the joy of being in the kitchen.
Название: Everyone Can Cook Everything Автор: Eric Akis Издательство: Whitecap Books Год: 2012 Формат: EPUB Размер: 33 Мб Язык: английский / English
Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes. The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more.
Название: Basic Cookery for Foundation Learning Автор: Keyth Richardson Издательство: Hodder Education Год: 2014 Формат: PDF Размер: 14 Мб Язык: английский / English
Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills. It is illustrated with hundreds of photos that bring the hospitality industry to life.
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