Название: Cook Express (Dk Cookery) Автор: DK Publishing Издательство: DK Publishing Год: 2015 Формат: PDF Размер: 150 Мб Язык: английский / English
Quick, healthy home cooking has never been so easy! Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as mouth-watering photographs of every finished dish so you know exactly what you're aiming for.
Название: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat Автор: Deborah Krasner and Marcus Nilsson Издательство: Stewart, Tabori and Chang Год: 2010 Формат: EPUB Размер: 30 Мб Язык: английский / English
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.
Название: Slow-Cooker Fall Favorites Автор: Gooseberry Patch Издательство: Gooseberry Patch Год: 2014 Формат: PDF Размер: 16 Мб Язык: английский / English
Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites? From breakfast to soups, dinners to desserts, Slow-Cooker Fall Favorites has the hearty slow-cooker recipe that you're looking for. Start the day of apple-picking off right with a hearty breakfast like Cranberry Bread Pudding, Breezy Brunch Florentine or Banana-Walnut Oatmeal. Invite family & friends over to watch the big game and munch on Spinach Queso Dip and Honey-Garlic Meatballs.
Название: Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones Автор: Tracey Enerson Wood and Beth Guidry Riffle Издательство: Skyhorse Publishing Год: 2018 Формат: EPUB Размер: 17 Мб Язык: английский / English
Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made?it was chow time in the foxholes when soldiers came to know each other, forming bonds so strong they would risk their own lives for one another. Remembering the smells and tastes of home support many in difficult times, those memories captured here in photographs and recipes.
Название: Glazed, Filled, Sugared & Dipped Автор: Stephen Collucci and Elizabeth Gunnison Издательство: Clarkson Potter Год: 2013 Формат: EPUB Размер: 21 Мб Язык: английский / English
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry - or bake - from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
Название: For Cod and Country: Simple, Delicious, Sustainable Cooking Автор: Barton Seaver Издательство: Sterling Epicure Год: 2011 Формат: EPUB Размер: 22 Мб Язык: английский / English
Even though there are hundreds of types of fish for sale, most chefs are only familiar with a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.
Название: The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Автор: Gayle Pirie and John Clark Издательство: Abrams Год: 2018 Формат: EPUB Размер: 119 Мб Язык: английский / English
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.
Название: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Автор: James P. DeWan Издательство: Chicago Tribune Год: 2012 Формат: EPUB Размер: 16 Мб Язык: английский / English
Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill.
Название: Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious Автор: Justin Chapple Издательство: Houghton Mifflin Harcourt Год: 2018 Формат: EPUB Размер: 54 Мб Язык: английский / English
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular. Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious.
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