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- Дата: 9-07-2019, 22:47
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Автор: Adrian Davila and Ann Volkwein
Издательство: Countryman Press
Год: 2018
Формат: EPUB
Размер: 21 Мб
Язык: английский / English
Turn up the heat with 75 recipes from a master of true Texas barbecue. Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.