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Автор: Ferrandi Paris
Издательство: Paris: Flammarion
Год: 2020
Cтраниц: 2*304
Формат: pdf
Размер: 187,16 Мб
Язык: French/English
*Ferrandi. Légumes (Cuisine et gastronomie): Recettes et techniques d'une école d'excellence: Un grand cours de cuisine qui met le légume à l'honneur. Tout le savoir-faire technique et gourmand d'une école d'exception : Ferrandi Paris.
Ciseler, monder, nettoyer des champignons, tailler en brunoise, tourner un artichaut…
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*Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts:
Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.
Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.