Название: The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness Автор: Leigh Ann Chatagnier Издательство: Skyhorse Год: 2016 Формат: EPUB Размер: 53 Мб Язык: английский / English
You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but can be found anywhere, if you know where to look. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen, or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour.
Название: Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home Автор: Cynthia Lair Издательство: Sasquatch Books Год: 2019 Формат: EPUB Размер: 170 Мб Язык: английский / English
You'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your starter blossoms, you can begin baking a variety of internationally inspired breads. Fermented breads are remarkable for both their digestibility and health-giving properties. With recipes for twelve high-fiber, whole-grain sourdough breads, you'll find another two dozen recipes to accompany them. Slather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you've just baked with Indian Spinach with Fried Paneer. Use your sourdough starter in the morning to whip up yogurt flapjacks served with Lemon Blackberry Sauce, or take an orange, pecan, and fig loaf and make Figgy French Toast.
Название: Elegant Pie: Transform Your Favorite Pies into Works of Art Автор: Karin Pfeiff-Boschek Издательство: Andrews McMeel Publishing Год: 2019 Формат: EPUB Размер: 28 Мб Язык: английский / English
Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough.
Название: Amaze-Balls: Sweet and Savoury Recipes for the Ultimate Bite-Sized Snacks Автор: Karen Dale Издательство: Summersdale Год: 2019 Формат: EPUB Размер: 28 Мб Язык: английский / English
The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.
Название: At Elizabeth David's Table: Her Very Best Everyday Recipes Автор: Elizabeth David Издательство: Michael Joseph Год: 2010 Формат: EPUB Размер: 116 Мб Язык: английский / English
At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs.
Название: Poilâne: The Secrets of the World-Famous Bread Bakery Автор: Apollonia Poilâne and Philippe Santamaria Издательство: Houghton Mifflin Harcourt Год: 2019 Формат: EPUB Размер: 72 Мб Язык: английский / English
To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.
Название: Vegan Everything: 100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen Автор: Nadine Horn and Jörg Mayer Издательство: The Experiment Год: 2019 Формат: EPUB Размер: 58 Мб Язык: английский / English
Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond.
Название: Weeknight Baking: Recipes to Fit Your Schedule Автор: Michelle Lopez Издательство: Simon & Schuster Год: 2019 Формат: EPUB Размер: 170 Мб Язык: английский / English
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too.
Название: Sushi Modoki: The Japanese Art and Craft of Vegan Sushi Автор: Iina Издательство: The Experiment Год: 2019 Формат: EPUB Страниц: 128 Размер: 153 Mb Язык: English
Modoki: a Japanese word that means "to mimic" Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results.
Название: Блюда иностранной кухни Автор: Фесенко Г.П., Куцелепо П.И., Василюк П.А. Издательство: К.: Вища школа Год: 1973 Страниц: 168 Формат: PDF Размер: 10 Мб Язык: русский
В книге приведена технология приготовления и рецептура наиболее распространенных национальных блюд болгарской, венгерской, немецкой, польской, румынской и чехословацкой кухонь. Книга содержит 461 рецепт приготовления холодных блюд, закусок, супов, соусов, блюд из овощей, рыбы, мяса, сладких блюд и напитков.
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