Название: Bread Machine & Oven Cookbook: 180 Perfect Recipes for Home Baking. Knead in the Bread Maker and Bake in the Oven
Автор: Amber Carwile
Издательство: Amber Carwile
Год: 2021
Формат: PDF (conv)
Страниц: 157
Размер: 19,4 МБ
Язык: Английский

The only thing that can be better than bread is freshly baked homemade bread. Our fragrant bread machine recipes will brighten up a cloudy day and make an excellent complement to your morning cup of coffee and heart-to-heart talk.

Название: How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Автор: Nick Malgieri
Издательство: Dover Publications
Год: 2018
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections in this winner of the James Beard Foundation Award for Best Baking Book. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire.

Название: The Cookie Dough Lover's Cookbook
Автор: Lindsay Landis
Издательство: Quirk Books
Год: 2012
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

Название: Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food
Автор: Shannon Payette Seip, Kelly Parthen
Издательство: Fair Winds Press
Год: 2018
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Bean Sprouts Kitchen brings the magic behind Bean Sprouts’ award-winning kids’ café menu to parents, kids, and chefs of all ages. The cookbook features tried-and-true tips for making mealtime hip and healthy with 60 creative and wholesome recipes that families will love to prepare and eat! Co-authors Shannon Seip and Kelly Parthen serve millions of visitors through their Bean Sprouts cafés in family destinations like children’s museums, science centers, amusement parks, zoos, and national parks. Based off the whimsical and wholesome kids’ menus from their cafes, Shannon and Kelly are experts in making healthy food fun.

Название: Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
Автор: Robin Asbell
Издательство: Countryman Press
Год: 2018
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.

Название: Frankie Dettori's Italian Family Cookbook
Автор: Frankie Dettori, Marco Pierre White
Издательство: ‎HarperCollins
Год: 2007
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Following his success on the racetrack, Frankie Dettori teamed up with acclaimed chef Marco Pierre White to open a chain of restaurants that contain a special mix of delicious decadence and simple home cooking. Collected here are the restaurant’s top dishes as well as Dettori family favorites and Italian kitchen secrets. Recipes range from rich soups, appetizers, and salads to such hearty main courses as bucatini pasta with grey mullet roe; lobster and scampi risotto; and authentic Italian meatballs. Accompanied by luscious photographs that exude the warmth and vibrancy of true Italian dining, this is a slice of real home cooking just like Mama used to make.

Название: The Mezcal Experience: A Field Guide to the World's Best Mezcals and Agave Spirits
Автор: Tom Bullock
Издательство: ‎‎Jacqui Small
Год: 2017
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.

Название: Pizzazzerie: Entertain in Style: Tablescapes & Recipes for the Modern Hostess
Автор: Courtney Dial Whitmore
Издательство: ‎Gibbs Smith
Год: 2017
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format, to inspire every hostess. Create exceptional parties with entertaining expert Courtney Whitmore, founder of the popular party-planning website Pizzazzerie.com. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney provides how-to instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks.

Название: High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
Автор: Nicole Hampton
Издательство: West Margin Press
Год: 2021
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes. High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

Название: Bread Machine Cookbook: Easy Recipes for Artisan Home Baking with Your Bread Maker
Автор: Amber Carwile
Издательство: Amber Carwile
Год: 2021
Формат: PDF
Страниц: 141
Размер: 7,8 МБ
Язык: Английский

Bread with mozzarella, ham, or tomatoes ... Or maybe with raisins, oranges, or strawberries? Time-proven classic recipes and fancy experiments are collected under one cover in this wonderful Bread Machine Recipe Book.
As a culinary art, bread making allows a lot of room for creativity. It’s a completely new world, and a big one. You can bake a new loaf every day for a year and make no two loaves exactly the same.