Название: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Автор: Chad Robertson
Издательство: Lorena Jones Books
ISBN: 0399578846
Год: 2021
Формат: EPUB
Страниц: 368
Размер: 121,8 МБ
Язык: Английский

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.