Название: Сборник по субпродуктам
Автор: Аалия Маджид
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 44
Размер: 35 Mb
Язык: Русский

Субпродукты - вкусно. 10+ простых и вкусных рецептов (паштеты, подливы, чешский суп, оладьи, котлеты); информация о пользе всех субпродуктов для организма с научной точки зрения; как я подготавливаю и очищаю продукты.

Название: Сборник рецептов “ПП торты без духовки”
Автор: Елена Белоглазова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 16
Размер: 47 Mb
Язык: Русский

Друзья, я подготовила для вас новый сборник рецептов! И наконец-то это торты, меня много раз просили именно о них!! В этом сборнике 7 рецептов тортиков, которые готовятся без духовки! Среди них шоколадный, бисквитный, морковный и даже веганский Красный бархат – естественно без красителей! Большинство из этих тортов готовятся очень легко, а результат – потрясающе вкусные торты без намека на простоту их приготовления!

Название: Двойная ферментация, домашние газировки
Автор: Анна Fermenterra
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 29
Размер: 3 Mb
Язык: Русский

В книге я рассказала, зачем нужна вторичная ферментация. И почему нежелательно класть разные ингредиенты прямо в раствор к зооглеям. Будь это чайные грибы (чайный, джун ти, венский, тибетский, египетский и т. д.) или водный кефир на основе морского риса. Простыми словами объяснила, что же такое двойная ферментация и как она протекает. Собрала доволь о внушительный список различных ингредиентов, которые можно использовать для вторичной ферментации. Разделила эти ингредиенты на подкатегории для того, чтобы было проще ориентироваться в их многообразии. Привела типичные примеры сочетаний компонентов при двойной ферментации.

Название: Farm to Fork: Cooking Local, Cooking Fresh
Автор: Emeril Lagasse
Издательство: William Morrow Cookbooks
Год: 2010
Формат: pdf
Страниц: 262
Для сайта: litmy.ru
Размер: 13,47 МБ
Язык: english

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen.

Название: Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
Автор: Danielle Chang
Издательство: Clarkson Potter
Год: 2016
Формат: EPUB
Размер: 182 Мб
Язык: английский / English

In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.

Название: French Cooking Academy: 100 Essential Recipes for the Home Cook
Автор: Stephane Nguyen, Kate Blenkiron
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Discover the Best Culinary Delights of France. With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you've always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn't have to be difficult. The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetizers all the way to delectable mains—and let us not forget the legendary French desserts.

Название: My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city
Автор: Limor Chen
Издательство: Nourish
Год: 2023
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing. These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas.

Название: Boundless Kitchen: Biohack Your Body & Boost Your Brain with Healthy Recipes You Actually Want to Eat
Автор: Ben Greenfield
Издательство: Hay House
Год: 2023
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating. Ben Greenfield has been named America's top personal trainer by one prominent industry group, listed as one of the 100 most influential people in health and fitness by another, and—most important of all—acclaimed by the legions of fans and followers who love how he pushes the boundaries of wellness science. A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn’t taste like cardboard, and is incredibly fun to create.

Название: The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours
Автор: Nancy Silverton, Carolynn Carreno
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.

Название: The Milk Street Cookbook, 7th Edition
Автор: Christopher Kimball
Издательство: Voracious
Год: 2023
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you.