Название: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Автор: Megan Gordon
Издательство: Ten Speed Press
Год: 2013
Cтраниц: 184
Формат: pdf
Размер: 5,51 Мб
Язык: English

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.

Название: Большая книга венской выпечки
Автор: Баллестер Жереми, Ланьо Жан-Мари, Мань Оливье
Издательство: Чернов и К
Год: 2022
Формат: PDF
Страниц: 300
Размер: 611 Mb
Язык: Русский

Веганская бриошь с тыквой, двухцветный круассан, ванильный краффин, экзотический куинь-аман, турбийон с яблоками, слоеная луна, черничный цветок... Более 80 авторских и классических рецептов от великолепной четверки мастеров хлебопечения. Авторы с удовольствием делятся своим опытом, техникой, ноу-хау. Это уникальное пособие как для опытных профессионалов, так и для начинающих пекарей, где представлены все основы и процессы пекарского дела: от приготовления закваски до базовых видов теста и кремов. Около трети рецептов сопровождаются пошаговыми фотографиями, которые помогут освоить оригинальную технику формовки изделий из слоеного и бриошного теста.

Название: Around The World In 80 Dishes
Автор: Bankes Sarah (ed.)
Издательство: Future Publishing Limited
Год: 2019
Cтраниц: 196
Формат: pdf
Размер: 175,39 Мб
Язык: English

* Cultural cuisines * National Dishes * Exotic ingredients *
Discover a world full of flavour with tasty recipes from across the globe
There’s no denying that food and travel go hand in hand. One of the most exciting things about going abroad is experiencing exotic flavours and indulging in different foods that we’re not used to sampling back home. Today, many of us are fortunate enough to enjoy our favourite cuisines in our homelands, thanks to an abundance of international restaurants; but an increase in international food stores, as well as more global ingredients appearing in regular supermarkets, means it’s easier than ever before to re-create these much-loved meals from the comfort of our own kitchens.

Название: Spiced Cookies. Top 50 Most Delicious Cookie Recipes with Spices and Herbs
Автор: Julie Hatfield
Издательство: Kindle Edition
Год: 2015
Cтраниц: 103
Формат: pdf/epub
Размер: 5,53 Мб
Язык: English

Spiced cookies are the best cookies! Wonderful warm full flavored cookies to dip in a beverage of your choice, whether it be hot chocolate, coffee, or milk. This is perfect way to enjoy any cookie but especially spiced cookies because of the extra flavors of the spices, herbs and other delicious additions. Spiced cookies are especially loved during the winter season though of course they are a great way to treat yourself all year round.

Название: Les Desserts de Julien (Vol. 1&2)
Автор: Julien Loustau
Издательство: e-book
Год: 2019
Cтраниц: 2*100
Формат: pdf
Размер: 33,07 Мб
Язык: Français

22 recettes inédites tous niveaux * 100 pages avec des étapes guidées et illustrées (en Français)
Compatible sur tous les supports numériques

Название: The Art of Breakfast: How to Bring B&B Entertaining Home
Автор: Dana Moos
Издательство: Down East Books
Год: 2011
Cтраниц: 162
Формат: pdf
Размер: 48,13 Мб
Язык: English

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.

Название: Сборник рецептов тортов без глютена, молочки и яиц
Автор: Екатерина Семибратова
Издательство: Интернет-издание
Год: 2024
Формат: PDF
Страниц: 22
Размер: 378 Mb
Язык: Русский

Мои сборник подойдет не только тем, кто придерживается специальной диеты, но и всем тем, кто просто хочет разнообразить рацион полезными и вкусными блюдами.

Название: Новогоднее меню 2025
Автор: Ольга Угрюмова
Издательство: Интернет-издание
Год: 2024
Формат: PDF
Страниц: 36
Размер: 215 Mb
Язык: Русский

Я подготовила сборник новогодних рецептов, где собрала вкусные и сбалансированные блюда из сезонных овощей и продуктов, которые не содержат глютен и лактозу, сахар и другие компоненты, нарушающие пищеварение.

Название: Simple Beautiful Food. Recipes and Riffs for Everyday Cooking
Автор: Amanda Frederickson
Издательство: Ten Speed Press
Год: 2020
Cтраниц: 240
Формат: pdf
Размер: 128.31 Мб
Язык: English

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.
With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.

Название: Japanese cooking. A simple art
Автор: Shizuo Tsuji
Издательство: Kodansha USA
Год: 1980
Cтраниц: 518
Формат: pdf
Размер: 50,27 Мб
Язык: English

Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to make in one's own kitchen. Actually, Japanese cooking is surprisingly simple. Raw ingredients should be glistening fresh and of the best quality, and flavors, however elaborate, are built up from just two basic seasonings - dashi, an easily made, delicate stock, and shoyu, naturally brewed Japanese soy sauce.
This cookbook is much more than an accumulation of recipes. In his preface, the author (whom Craig Claiborne calls "a sort of Renaissance man of Japanese and world gastronomy") discusses the essence of Japanese cooking, with its emphasis on simplicity, a balance of textures, colors, and flavors, seasonal freshness, and beauty of presentation. The expertise of the staff of the professional cooking school headed by the author is evident throughout the book.