Название: Terrines: pâtés en croûte, rillettes, charcuteries...
Автор: Ferrandi Paris
Издательство: Paris: Flammarion
Год: 2022
Cтраниц: 296
Формат: pdf
Размер: 98,9 Мб
Язык: French

Préparer un feuilletage; tailler en lèches; nettoyer une crépine; déveiner un foie gras; monter une terrine…
Découvrez toutes les bases essentielles grâce aux 35 techniques expliquées en plus de 200 gestes en pas à pas.

Название: The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Автор: The Silver Spoon Kitchen / Astrid Stavro
Издательство: Phaidon Press
Год: 2020
Cтраниц: 376
Формат: pdf
Размер: 80,15 Мб
Язык: English

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Название: Italian Breakfast
Автор: Ferran Adrià & Enrique Cillero (elBullifoundation)
Издательство: Phaidon Press
Год: 2022
Cтраниц: 416
Формат: pdf
Размер: 133,59 Мб
Язык: English

Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology – the result of years of extensive in-depth research by experts from around the world
This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià’s think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts.

Название: Babka Zana: Boulangerie levantine
Автор: Sarah Amouyal, Emmanuel Murat
Издательство: HACHETTE Cuisine
Год: 2022
Cтраниц: 192
Формат: pdf/epub
Размер: 49,8 Мб
Язык: French

Il y a quelques années, lors de leur premier voyage à Tel Aviv, Sarah et Emmanuel, un couple de gourmands, découvrent la babka… Un coup de foudre, un plaisir inouï, une addiction, une obsession !
« En créant BABKA ZANA, nous avons réalisé un rêve, ouvrir au coeur de notre quartier une boulangerie levantine. Un hommage à la babka mais aussi aux rugelachs, à la hallah, aux sandwichs et borekas… et bien d’autres délices. »
Sarah et Emmanuel Murat

Название: Coffee Cookbook: 150+ Homemade Recipes that Taste Exactly Like Bar!
Автор: Frank Marino
Издатель: PublishDrive
Год: 2024
Cтраниц: 140
Формат: pdf
Размер: 1,44 Мб
Язык: English

Coffee Cookbook: 150+ Homemade Recipes that Taste Exactly Like Bar! Tips and Tricks to Make the Perfect Cappuccino, Iced Coffee, Mocha, Chai Espresso, Dalgona and More:
Finally, how you can stop wasting money in your local coffee shop and make the same recipes at home! I love coffee!
And if you feel that you love coffee just like I do, or even more, this may be the perfect cookbook for you.
Most people struggle to make a delicious tasting coffee drink at home consistently, so instead, they choose to go to a local coffee shop and buy it there. And there is nothing wrong with it…
If you know a good spot, but… If you don't want to leave home, don't want to spend close to $10 on a simple drink you could make at home and just as tasty, you need this cookbook!

Название: Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking
Автор: Georgina Fuggle
Издательство: Kyle Books
Год: 2015
Cтраниц: 176
Формат: pdf
Размер: 11,28 Мб
Язык: English

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these recipes are inspiring, nourishing and easy to create.

Название: The Real Food Cookbook
Автор: Valentina Harris
Издательство: Duncan Baird
Год: 2011
Cтраниц: 232
Формат: pdf
Размер: 176,66 Мб
Язык: English

Celebrity cooks such as Raymond Blanc and Giorgio Locatelli reveal how you can bring out a whole new spectrum of flavours at home from food that is refreshingly free of all the bad effects of mass market production. As increasing numbers of people buy ingredients directly from farmers' markets, food festivals, local farm shops and specialist retailers, it's clear that there is a growing desire to learn more about the provenance of our food - and to re-connect with traditional farming and enjoy the fruits of the land. But ultimately it's all about taste - fresh, bold flavours that explode in your mouth. Cut into a freshly grown tomato, for example, and enjoy the sweet ripeness that is miles away from mass-produced varieties. Roast these with peppers, perhaps, and put onto bruschetta for a quick snack; mix with goat's cheese and basil and pile onto puff pastry for a lunch-time tart; or pan-fry, drizzled with balsamic vinegar, with pork, fennel and red onion for dinner.

Название: Сборник моих любимых завтраков
Автор: Юлия Гурбанова
Издательство: Интернет-издание
Год: 2024
Формат: PDF
Страниц: много
Размер: 6 Mb
Язык: Русский

Полезные: мало калорий и сахара, много белка и клетчатки. Вкусные и разнообразные: могу есть на рипите каждую неделю. Эстетичные: могу порадовать себя или гостей. Простые: готовятся за 3-30 минут

Название: Сборник рецептов с яблоками и тыквой
Автор: Валерия Гезер
Издательство: Интернет-издание
Год: 2024
Формат: PDF
Страниц: 54
Размер: 49 Mb
Язык: Русский

Пусть ваша осень станет уютнее с этим сборником согревающих, пряных и полезных рецептов!

Название: Основы кулинарии
Автор: Ануфриев В.М., Никошин Ф.П., Скрипкин Г.М
Издательство: Госторгиздат
Год: 1941
Формат: pdf
Страниц: 359 с. : ил.
Размер: 13 мб
Язык: русский

Учебное пособие «Основы кулинарии» написано по утвержденной для техникумов программе. Книга состоит из 23 глав, в которых изложены приемы предварительной — холодной и тепловой — обработки пищевых продуктов при изготовлении из них различных кушаний, дано описание основных способов изготовления блюд и указаны примерные нормы продуктов. При изложении материала должное внимание уделено вопросам классификации блюд, а также обоснованию технологии их изготовления.