Название: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen Автор: Martin Walker, Julia Watson Издательство: Knopf Год: 2023 Формат: EPUB Размер: 102 Мб Язык: английский / English
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine.
Название: Taste of Home Everyday Slow Cooker: 250+ recipes that make the most of everyone's favorite kitchen timesaver Автор: Tasty Home Издательство: Adams Media Год: 2023 Формат: EPUB Размер: 159 Мб Язык: английский / English
Take a look inside this all-new cookbook, and you'll find the hot breakfasts, savory main courses, satisfying sides, hearty soups and stews, and tempting desserts today's families crave most! These amazing recipes can all be made in the slow cooker so you can plan cooking around your schedule, instead of planning your schedule around cooking. The slow cooker is the busy cook's best friend, and for good reason—it delivers the perfect combination of comfort and convenience. When managing hectic schedules, there's something magical about a device that lets you do your prep work in the morning and discover a ready-to-serve meal just a few hours later. What could be better? Maybe waking up to the aroma of a warm, comforting breakfast that's just waiting for you in your slow cooker! Shared by home cooks and approved in the Taste of Home Test Kitchen, these slow-cooked specialties are sure to turn out perfect every time. Between family dinners, weekend snacks, charity potlucks and game-day spreads, there's no reason to ever put your slow cooker in the cupboard…every day is a day for slow cooking!
Название: Технология приготовления пищи Автор: Богушева В. И. Издательство: Феникс Год: 2018 - 3-е изд. Cтраниц: 376 с. : ил. Формат: pdf (ocr) Размер: 15 мб Язык: русский
В пособии представлен весь комплекс теоретических основ производства продукции общественного питания. Дана характеристика химического состава и физических свойств различных продуктов. Рассмотрены основные способы и приемы первичной обработки сырья и приготовления полуфабрикатов. Характеризуются приемы тепловой обработки, а также изменения, происходящие в продуктах под влиянием высоких температур.
Название: Easy Al Fresco: The magic of simple outdoor feasts Автор: Ilse van der Merwe Издательство: Penguin Books Год: 2023 Формат: EPUB Размер: 67 Мб Язык: английский / English
When we eat al fresco – outside, beyond the confines of four walls – everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that ‘outside’ is our own backyard, garden, patio or stoep, seaside caravan park, bushveld or the middle of nowhere surrounded by mountains, it makes little difference because we come away energised, nurtured and deeply satisfied. And if preparing those meals doesn’t require conventional electricity during the dreaded loadshedding, well, that’s just the cherry on the top! In Easy Al Fresco , Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco – you’ll never look back.
Название: Зефир и маршмеллоу Автор: Аалия Маджид Издательство: Интернет-издание Год: 2023 Формат: PDF Страниц: 20 Размер: 80 Mb Язык: Русский
Самый крутой рецепт зефира без тонны сахара. 10 грамм углеводов на 100 грамм зефира - это очень круто! Больше не надо ограничивать себя в удовольствии ))) Но и это еще не всё! Не одним зефиром счастье обретается. Еще в сборнике есть маршмеллоу. Теперь ваше какао будет действительно полезным!
Название: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet. First Edition Автор: A. C. Bhaktivedanta Swami Prabhupada et al. Издательство: Bhaktivedanta Book Trust Год: 1991 Формат: pdf Страниц: 90 Для сайта:litmy.ru Размер: 41,52 МБ Язык: english
Название: Bush Tukka Guide, 2nd edition Автор: Samantha Martin Издательство: Hardie Grant Год: 2023 Формат: EPUB Размер: 101 Мб Язык: английский / English
In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This new edition includes over 20 extra bush foods with all new photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream.
Название: Ленивый кулинар. Полный фарш Автор: Ольга Данчук, Елена Воронцова Издательство: Интернет-издание Год: 2023 Формат: PDF Страниц: 43 Размер: 20 Mb Язык: Русский
Мы с вами погрузимся в мир необычных котлет и тефтелей, наполним дома самыми уютными ароматами мясных запеканок, научимся готовить обеды за 15 минут и поймем, что из фарша можно приготовить огромное количество блюд! Вы будете приятно удивлены таким разнообразием.
Название: Серия «Ферментированные овощи» Автор: Анна Fermenterra Издательство: Интернет-издательство Год: 2023 Формат: PDF Страниц: 169 Размер: 18 Mb Язык: Русский
За время чтения книги вы поймёте нехитрые правила квашения капусты, освоив множество её вариантов. А затем, будете квасить её с лёгкостью, значительно разнообразив свой рацион. В книге я есть важные пометки, советы и подсказки, которыми пользуюсь сама.
Название: Rumi: Food of Middle Eastern Appearance Автор: Joseph Abboud Издательство: Murdoch Books Год: 2023 Формат: PDF Размер: 134 Мб Язык: английский / English
Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment. The recipes - some non-negotiable restaurant favourites and others riffs on classics (fattoush for every season, or broccoli tabbouleh, for example) - are delivered as both inspiration and a jumping off point for myriad variations. Whether it's Joe's yoghurt, his taratoor, or toum, he empowers cooks to take and trust their own path. Alongside more than 60 recipes that cover off on vegetables, grains, salads, meat and sweet things, Joe talks barbecues, spice, the perfect dressing, cooking with nuts and the secrets to a very good sandwich.
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