- Добавил: harun54
- Дата: 1-11-2018, 15:03
- Комментариев: 0

Автор: Editors
Издательство: Cook's Illustrated
Год: 2014
Формат: EPUB
Размер: 30 Мб
Язык: английский / English
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.