Название: The food system: a guide
Автор: Geoff Tansey, Tony Worsley
Издательство: Earthscan Publications Ltd.
Год: 1995
Формат: pdf
Страниц: 293
Для сайта: litmy.ru
Размер: 34,93 МБ
Язык: english

With new technologies set to revolutionize the global food industry, understanding the food system and managing it carefully are essential to ensure that all the world's people enjoy a secure, sufficient and sustainable food supply.

Название: Warm Bread and Honey Cake
Автор: Gaitri Pagrach-Chandra
Издательство: Interlink Pub Group
Год: 2009
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection of recipes for breads, cakes, biscuits and pastries is also a well-researched exploration of home-baking techniques and global ethnic history. Inspired by her multicultural background the author has drawn inspiration from all over the world, including Europe, the Middle East, Asia, the Caribbean and Latin America.

Название: Weber's Barbecue Bible
Автор: Jamie Purviance
Издательство: Allen & Unwin
Год: 2016
Формат: EPUB
Размер: 145 Мб
Язык: английский / English

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.

Название: Modernist Cuisine at Home
Автор: Nathan Myhrvold, Maxime Bilet
Издательство: The Cooking Lab
ISBN: 0982761015
Год: 2012
Формат: PDF
Страниц: 456
Для сайта: litmy.ru
Размер: 127,8 МБ
Язык: Английский

What can you make for dinner? Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

Название: Snows Kitchenalia - how everything works
Автор: Alan Snow
Издательство: Pavilion
Год: 2017
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Although today s kitchens are crammed full of useful appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide.

Название: The Snacking Dead: A Parody in a Cookbook
Автор: D. B. Walker
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate.

Название: Gyoza: The Ultimate Dumpling Cookbook
Автор: Paradise Yamamoto and Debra Samuels
Издательство: Tuttle Publishing
Год: 2018
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try.

Название: Under the Walnut Tree: 400 Recipes Inspired by Seasonal Ingredients
Автор: Anna Bergenstrom
Издательство: Hardie Grant
ISBN: 1742702074
Год: 2014
Формат: EPUB
Страниц: 432
Для сайта: litmy.ru
Размер: 63.2 МБ
Язык: Английский

A dazzling celebration of the art and craft of bakingIn Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica

Название: Soup of the Day - 365 Recipes for Every Day of the Year
Автор: Kate McMillan, Erin Kunkel
Издательство: Weldon Owen
Год: 2012
Формат: pdf
Страниц: 329
Для сайта: litmy.ru
Размер: 30,34 МБ
Язык: english

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, youll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable pur?es come fall, a delicious option awaits. With this book as your guide, find the perfect soup to match each seasons ingredients, weather, and sensibility.

Название: Cheese It! Start making cheese at home today
Автор: Cole Dawson
Издательство: Hobby Farm Press
Год: 2012
Формат: epub
Страниц: 269
Для сайта: litmy.ru
Размер: 32,97 МБ
Язык: english

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda.