Название: Codlo Sous-Vide Guide & Recipes Автор: Grace Lee and Xi Yen Tan Издательство: CreateSpace Independent Publishing Год: 2014 Формат: PDF Размер: 29 Мб Язык: английский / English
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
Название: Canadian Living: Complete Chicken Cookbook Автор: Test Kitchen, Canadian Living Издательство: Juniper Publishing Год: 2015 Формат: PDF Размер: 26 Мб Язык: английский / English
Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite dishes that feature this versatile meat.
Название: Salmagundi: A Celebration of Salads from Around the World Автор: Sally Butcher and Yuki Sugiura Издательство: Interlink Pub Group Год: 2014 Формат: EPUB Размер: 20 Мб Язык: английский / English
Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well.
Название: Sweeter Off the Vine Автор: Yossy Arefi Издательство: Ten Speed Press Год: 2016 Формат: EPUB Размер: 233 Мб Язык: английский / English
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie.
Название: Good Housekeeping Everyday Vegan Автор: Good Housekeeping, Susan Westmoreland Издательство: Hearst Год: 2018 Формат: EPUB Размер: 10 Мб Язык: английский / English
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.
Название: Anna Mae's Mac N Cheese Автор: Anna Clark and Tony Solomon Издательство: Vintage Digital Год: 2015 Формат: EPUB Размер: 54 Мб Язык: английский / English
Over 50 recipes from London’s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best b?chamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside.
Название: Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Автор: Joanne Chang and Joseph De Leo Издательство: Chronicle Books Год: 2015 Формат: PDF Размер: 27 Мб Язык: английский / English
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice.
Название: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Автор: The Culinary Institute of America (CIA) and Peter P. Greweling Издательство: Wiley Год: 2012 Формат: PDF Размер: 22 Мб Язык: английский / English
Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.
Название: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Автор: Jereme Zimmerman Издательство: Chelsea Green Publishing Год: 2015 Формат: EPUB Размер: 20 Мб Язык: английский / English
Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations?no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead?arguably the world’s oldest fermented alcoholic beverage?can be not only uncomplicated but fun.
Название: Необычные блюда к пиву Автор: Амара Кей Издательство: SelfPub Год: 2019 Страниц: 23, цв. ил. Язык: Русский Формат: rtf, pdf Размер: 10,7 Mb
Используйте съедобные цветки в своих знахарских и кулинарных рецептах! Состав цветов дачных растений, их листьев и клубней корневищ необычайно богат и разнообразен. Эти лекарственные цветки буквально лежат у ваших ног и совершенно не используются. Да, именно лекарственные, потому что имеют наибогатейший состав из полезных питательных веществ для организма.
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Название: Необычные блюда к пиву