Название: Thai Street Food: Authentic Recipes, Vibrant Traditions Автор: David Thompson Издательство: Ten Speed Press ISBN: 158008284X Год: 2010 Формат: PDF Страниц: 371 Для сайта:litmy.ru Размер: 72,4 МБ Язык: Английский
Thai Street Food transports readers straight into the bustling heart of Thailand's colorful street stalls and markets–from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark.
Название: Simply Fish by Matthew Dolan Автор: Matthew Dolan Издательство: Simon and Schuster Год: 2017 Формат: pdf Страниц: 355 Для сайта:litmy.ru Размер: 15.4 Мб Язык: английский
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!
Название: Ruffage: A Practical Guide to Vegetables Автор: Abra Berens Издательство: Chronicle Books ISBN: 1452169322 Год: 2019 Формат: EPUB Страниц: 464 Для сайта:litmy.ru Размер: 42,8 МБ Язык: Английский
Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat.
Название: The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite Автор: Joanna Sayago Golub Издательство: Rodale Books ISBN: 1623361230 Год: 2013 Формат: EPUB Страниц: 288 Для сайта:litmy.ru Размер: 22,6 МБ Язык: Английский
Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runner's World Cookbook - Edited by Joanna Sayago Golub - is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick recipes.
Название: FAT BOMBS: The Complete Keto Fat Bombs Cookbook Автор: Adele Baker Издательство: Independently published Год: 2018 Формат: AZW3, EPUB Размер: 10 Мб Язык: английский / English
This Manuscript Includes 2 Books:
Keto Fat Bombs: 70 Sweet & Savory Recipes for Ketogenic, Paleo & Low-Carb Diets. Easy Recipes for Healthy Eating to Lose Weight Fast Keto Fat Bombs: Over 90 Recipes of Keto Snacks and Treats for Fat Burning and Healthy Weight Loss
Название: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Автор: Shannon Stonger Издательство: Page Street Publishing Год: 2017 Формат: EPUB Размер: 102 Мб Язык: английский / English
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs.
Название: The Best Mexican Recipes Автор: America's Test Kitchen Издательство: America's Test Kitchen Год: 2015 Формат: EPUB Размер: 106 Мб Язык: английский / English
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.
Название: The Book of Chocolate: The Amazing Story of the World's Favorite Candy Автор: HP Newquist Издательство: Viking Books Год: 2017 Формат: EPUB Размер: 84 Мб Язык: английский / English
Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestl?, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.
Название: Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics Автор: Editors of Southern Living Magazine Издательство: Oxmoor House Год: 2010 Формат: EPUB Размер: 99 Мб Язык: английский / English
From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.
Название: Larder: From Pantry to Plate - Delicious Recipes for your Table Автор: Robin Gill Издательство: Absolute Press Год: 2018 Формат: EPUB Размер: 144 Мб Язык: английский / English
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.
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