Название: Master class with Toba Garrett
Автор(ы): Toba M. Garrett
Издательство: Wiley
Год: 2013
Страниц: 242
Формат: PDF
Размер: 17 Мб
Язык: English

Explore the newest techniques in cake decoration and design with Toba Garrett
As one of the premier experts in cake decoration, Toba Garrett has trained some of the worlds top cake artists. Offering a perfect blend of technique and inspiration, Master Class with Toba Garrett covers the latest trends and step-by-step methods for aspiring cake decorators and professionals who want to remain at the top of their game. Featuring detailed instruction and gorgeous photographs, the book covers all advanced techniques, including cushion work, scroll work, advanced piping, Australian stringwork, and much more. A wide variety of cakes are included, from wedding and birthday cakes to decorated cupcakes and cookies.

Название: The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook
Автор: Leah Webb
Издательство: Chelsea Green Publishing
Год: 2019
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought “healthy” products to make life simpler, but many of these are loaded with sugar and hidden toxins. When faced with her own family health crisis, mother and health coach Leah Webb realized that in order to consistently provide high quality food for her family, nearly 100 percent of their meals would need to be homemade. But when she looked for a resource to guide her, most cookbooks that offered recipes “free” of allergenic foods were also high in processed starches, flours, and sugar. Webb, like so many parents, was looking for a cookbook that offered deeply nutritious, kid-friendly, whole foods recipes that were also easy, but there wasn’t one?so she wrote it herself.

Название: Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season
Автор: Denis Cotter
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Hidden away in Cork, Ireland, Caf? Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Caf? Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes

Название: Как приготовить домашнее вино
Автор: Коллектив авторов
Издательство: Пресса Украины
Год: 1999
Страниц: 33
Формат: DJVU
Размер: 42.4 MB
Язык: Русский

Приведенные в сборнике советы помогут вам изготовить как любимые всеми наливки, так и более экзотические напитки - сухие, полусухие и десертные вина из плодов шиповника, винограда, сливы, абрикоса, черной бузины, смородины, черешни, крыжовника, яблони. И даже из свеклы, инжира, бананов и кишмиша.

Название: Chinese Cookery
Автор: Ken Hom
Издательство: BBC Digital
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.

Название: Wine Isn't Rocket Science
Автор: Ophelie Neiman
Издательство: Black Dog & Leventhal
Год: 2017
Формат: EPUB
Размер: 138 Мб
Язык: английский / English

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.

Название: Российские вина. Авторский гид 2019
Автор: Саркисян А.
Издательство: М.: Гид Российские вина
Год: 2019
Формат: djvu
Страниц: 172
Для сайта: litmy.ru
Размер: 49 mb
Язык: Русский

Шестое издание единственного в нашей стране профессиональный авторский Гид от независимого винного критика, главы Союза сомелье и экспертов России Артура Саркисяна выпускается с 2012 года. На его страницах представлено более 330 отечественных вин из регионов долины Дона, Кубани, Крыма, Севастополя, Дагестана. Один из самых внушительных списков у винодельни «Кубань-Вино» - 22 позиции. Помимо описания вин, Гид включает информацию об основных винодельческих регионах и винных хозяйствах России, отражает позитивные изменения, происходящие в российском виноделии.

Название: Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories
Автор: Marlene Koch
Издательство: Running Press
Год: 2012
Формат: PDF
Размер: 15 Мб
Язык: английский / English

The hardest foods to give up are the ones you love best - but Marlene Koch says,"you don't have too!" Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories and fat, but never great taste - and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories!) that everyone will love!

Автор: Лилия Зауали
Название: Исламская кухня
Издательство: М.: Новое литературное обозрение
Год: 2008
Формат: PDF
Страниц: 224 с., ил.
Размер: 95 Мb
Язык: русский

"Исламская кухня" - одна из немногих в русскоязычном сегменте научно-популярных книг, которая знакомит с историей и культурой исламской гастрономии и кулинарии. Автор Лилия Зауали исследовала источники Х-XI веков, что и стало основой содержания. Половину издания составляют рецепты и комментарии по приготовлению различных блюд, напитков и соусов. В качестве иллюстраций использованы средневековые миниатюры.

Название: The Cast Iron Skillet Cookbook
Автор: Sharon Kramis, Julie Kramis Hearne
Издательство: Sasquatch Books
Год: 2013
Формат: pdf, epub
Страниц: 303
Для сайта: litmy.ru
Размер: 24.4 Мб
Язык: английский

With 95 delicious recipes, this bestselling classic cookbook shows home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.