Название: Fire It Up: 400 Recipes for Grilling Everything Автор: Andrew Schloss , David Joachim Издательство: Chronicle Books Год: 2011 Формат: EPUB Размер: 33 Мб Язык: английский / English
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.
Название: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Автор: Pati Jinich Издательство: Houghton Mifflin Harcourt Год: 2013 Формат: EPUB Размер: 33 Мб Язык: английский / English
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.
Название: Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant Автор: Nguyen Tran Издательство: HarperOne Год: 2017 Формат: EPUB Размер: 77 Мб Язык: английский / English
The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid eatery in their small Los Angeles studio apartment. Word of their fabulous food quickly spread, turning their culinary "speakeasy," Starry Kitchen, into an underground sensation—and the #1 Asian fusion restaurant in L.A. on Yelp.
Название: Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside Автор: Amanda Rettke Издательство: William Morrow Cookbooks ISBN: 006219531X Год: 2014 Формат: EPUB Страниц: 304 Для сайта:litmy.ru Размер: 63,1 МБ Язык: Английский
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.
Название: The Moosewood Cookbook: 40th Anniversary Edition Автор: Mollie Katzen Издательство: Ten Speed Press ISBN: 1607747561 Год: 2014 Формат: EPUB Страниц: 248 Для сайта:litmy.ru Размер: 13,4 МБ Язык: Английский
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
Название: Visualizing Nutrition: Everyday Choices Автор: Mary B. Grosvenor, Lori A. Smolin Издательство: Wiley ISBN: 0470197587 Год: 2009 Формат: PDF Страниц: 640 Для сайта:litmy.ru Размер: 74,2 МБ Язык: Английский
This comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field.
Название: Chocolates and Confections at Home with The Culinary Institute of America Автор: Peter P. Greweling Издательство: Houghton Mifflin Harcourt ISBN: 0470189576 Год: 2009 Формат: PDF Страниц: 304 Для сайта:litmy.ru Размер: 37,0 МБ Язык: Английский
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
Название: Лучшие праздничные рецепты Автор: Захарин А. ред. Издательство:ООО «Бонниер-Пабликейшенз» Год: 2014 Формат: PDF Страниц: 158 Размер: 112,21 МБ Язык: русский Издание является новым проектом бренда «Гастрономъ». По форме и содержанию напоминает подарочную кулинарную книгу. В этом выпуске вы найдете лучшие рецепты праздничных блюд со всего мира: любимую всеми и проверенную временем классику, оригинальные закуски, салаты, десерты, напитки, выпечку. Кроме того, вы узнаете об истории продуктов, из которых приготовлены блюда, а также получите рекомендации по подбору посуды и аксессуаров.
Название: YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle Автор: Heather Crosby and Brendan Brazier Издательство: BenBella Books Год: 2014 Формат: EPUB Размер: 23 Мб Язык: английский / English
More than 150 plant-based, gluten-free, soy-free recipes! No matter where you land on the diet spectrum, more whole, plant-based foods can enrich your life and improve your health. If you’re transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to simply adding more delicious, health-boosting meals to your existing routine, whether you’re a meat-eater or a vegan.
Название: A Year in Cheese: A Seasonal Cheese Cookbook Автор: Alex Guarneri, Leo Guarneri Издательство: Frances Lincoln Год: 2015 Формат: EPUB Размер: 18 Мб Язык: английский / English
A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that’s being milked, knowing what they’re grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese.
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