Название: The New Pie: Modern Techniques for the Classic American Dessert
Автор: Chris Taylor, Paul Arguin
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 122 Мб
Язык: английский / English

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie.

Название: Rawmazing Desserts
Автор: Susan Powers
Издательство: Simon and Schuster
Год: 2016
Формат: pdf, epub
Страниц: 141
Для сайта: litmy.ru
Размер: 13.8 Мб
Язык: английский

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings.

Название: Apple Blossom Pie
Автор: Kate McGhie
Издательство: Allen & Unwin
Год: 2015
Формат: pdf
Страниц: 564
Для сайта: litmy.ru
Размер: 17.8 Мб
Язык: английский

In this book - with over 120 recipes and stories from her family's farm - Kate McGhie writes with wit and warmth as she explores the foundations and flavours of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table.

Название: The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2017
Формат: EPUB
Размер: 49 Мб
Язык: английский / English

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography

Название: Comfort and Joy: Cooking for Two
Автор: Christina Lane
Издательство: Countryman Press
Год: 2015
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography.

Название: 500 блюд вкусно и дешево
Автор: Любовь Поливалина
Издательство: Вече
Год: 2004
Формат: pdf
Страниц: 305
Размер: 13.8 Мб
Язык: русский

Книга включает в себя подборку из 500 рецептов блюд, приготовление которых не займет много времени и сил и не потребует больших материальных затрат, что так важно для любой современной хозяйки.

Название: Секреты кухни Дональда Дака
Автор: кол-тив
Издательство: The Walt Disney Company
Год: 1994
Формат: pdf
Страниц:
Размер: 45
Язык: русский

Книга для юных кулинаров, для тех кто учится готовить. 26 рецептов вкусной и весёлой пищи с пошаговыми инструкциями.

Название: Everyday Super Food
Автор: Jamie Oliver
Издательство: Ecco
Год: 2015
Формат: EPUB
Размер: 114 Мб
Язык: английский / English

This is the most personal book I've ever written, and in order to write it I've been on a complete journey through the world of health and nutrition. Now, using the thing I know best—incredible food—my wish is that this book will inspire and empower you to live the healthiest, happiest, most productive life you can. Food is there to be enjoyed, shared, and celebrated, and healthy, nourishing food should be colorful, delicious, and fun. This book is full of well-rounded, balanced recipes that will fill you up and tickle your taste buds, and because I've done all the hard work on the nutrition front, you can be sure that every choice is a good choice. If you pick up just a handful of ideas from this book, it will change the way you think about food, arming you with the knowledge to get it right on the food front, most of the time.

Название: Хранение и переработка овощей
Автор: Козлова В.Ф.
Издательство: Россельхозиздат
Год издания: 1981
Страниц: 31
Язык: Русский
Формат: DjVu, PDF
Размер: 10,3 Мб

В брошюре изложены условия и методы хранения овощей, рассмотрены требования, предъявляемые к овощам при закладке их на кратковременное и длительное хранение, а также способы переработки в домашних условиях.
Рассчитана на овощеводов-любителей.

Название: Berries: Sweet & Savory Recipes
Автор: Eliza Cross
Издательство: Gibbs Smith
Год: 2017
Формат: AZW3, EPUB
Размер: 10 Мб
Язык: английский / English

Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.