Название: Back to Butter: A Traditional Foods Cookbook
Автор: Molly Chester, Sandy Schrecengost
Издательство: Fair Winds Press
Год: 2014
Формат: pdf
Страниц: 356
Для сайта: litmy.ru
Размер: 15,53 Мб
Язык: английский

What if butter and other “banished” foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being—and that of future generations? It’s a pretty good question, isn’t it? Traditional foods are the real, whole, unprocessed ingredients of our ancestors’ kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition.

Название: The 10-Day Plan to Nourish & Glow: Lose weight, feel great, and transform your relationship with food
Автор: Amelia Freer
Издательство: Appetite by Random House
ISBN: 0147531047
Год: 2017
Формат: EPUB
Страниц: 336
Размер: 192,5 МБ
Язык: Английский

The much-anticipated new book from bestselling author and nutritional therapist Amelia Freer, that will help you transform your relationship with food, for life.
In Amelia Freers most comprehensive book yet, she shares the practices she has developed and refined over years of working with high-profile clients, such as James Corden and Victoria Beckham.

Название: Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
Автор: Debbie Macomber
Издательство: Ballantine Books
ISBN: 0399181318
Год: 2018
Формат: EPUB
Страниц: 224
Размер: 60,3 МБ
Язык: Английский

Shes welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means familyCrecipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love.

Название: Mary Berry Cooks
Автор: Mary Berry
Издательство: BBC Books
Год: 2014
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Mary Berry has been teaching Britain how to cook for over forty years. Now Britain's best-loved cook invites you into her kitchen to share the secrets of her favourite dishes in this all-new collection of classic recipes. With simple, seasonal ingredients and helpful hosting suggestions, Mary provides 100 mouth-watering recipes for every occasion -- including dinner party staples, the perfect picnic treats, hearty family dinners and of course, her trademark cakes and bakes. Each recipe has been carefully tested on conventional ovens and AGAs, and is accompanied by Mary's own words of wisdom on preparation.

Название: Korean BBQ: Master Your Grill in Seven Sauces
Автор: Bill Kim, Chandra Ram
Издательство: Ten Speed Press
ISBN: 0399580786
Год: 2018
Формат: EPUB
Страниц: 240
Размер: 232,7 МБ
Язык: Английский

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Название: The Spirit of Christmas Cookbook
Автор: Anne Van Wagner Childs
Издательство: Leisure Arts Inc.
Год: 1996
Формат: pdf
Страниц: 178
Для сайта: litmy.ru
Размер: 25.4 Мб
Язык: английский

This cookbook contains over 225 mouth-watering recipes from the "Leisure Arts" kitchen and is divided into five tempting sections: Santa's Sweetshop, Holiday Open House, Festive Family Feasts, Delightful Desserts and Gifts of Good Taste.

Название: Ждём гостей. Оригинальные рецепты праздничных блюд
Автор: И.И. Пацанова
Издательство: Учитель
Год: 2001
Формат: jpg, pdf
Страниц: 40 (сдвоенные)
Размер: 22.3 Мб
Язык: русский

Предлагаем вашему вниманию рецепты разнообразных блюд к праздничному столу, наиболее доступных для приготовления в наших условиях.

Название: The Best Pasta Sauces: Favorite Regional Italian Recipes
Автор: Micol Negrin
Издательство:
Год: 2014
Формат: pdf, epub
Страниц: 263
Для сайта: litmy.ru
Размер: 25.9 Мб
Язык: английский

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.

Название: Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
Автор: Cook's Country
Издательство: Cook's Country
Год: 2015
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today.

Название: Korean Homestyle Cooking: 89 Classic Recipes: From Barbecue and Bibimbap to Kimchi and Japchae
Автор: Hatsue Shigenobu
Издательство: Tuttle Publishing
ISBN: 0804851204
Год: 2019
Формат: EPUB
Страниц: 144
Для сайта: litmy.ru
Размер: 52,1 МБ
Язык: Английский

Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.