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Название: The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
Автор: Monte Burch
Издательство: Skyhorse
ISBN: 1510745319
Год: 2019
Формат: EPUB
Страниц: 256
Размер: 29,6 МБ
Язык: Английский
Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.