Из книги любознательный читатель узнает о курьезных и интересных фактах из жизни великих и знаменитых людей, о том, какие блюда они предпочитали и предпочитают, а приведенные здесь многочисленные рецепты позволят оценить вкусы ваших кумиров. Благодаря этой книге вы сможете не только вкусно накормить своих гостей, но и развлечь их, рассказав несколько историй о кулинарных пристрастиях знаменитых людей. Например, поведать им, какое блюдо любил А.С.Пушкин, как Марлен Дитрих относилась к кулинарии, почему Эльдар Рязанов изобрел собственный рецепт винегрета и что сделал с испорченными пирожками "дедушка Крылов". Поверьте, такой званый ужин надолго запомнится всем вашим гостям.
Название: Моя кухня Автор(ы): Депардье Ж. Издательство: КоЛибри Год: 2010 Страниц: 211 Формат: PDF Размер: 244 Мб Язык: русский
Знаменитый француз Жерар Депардье - прославленный актер, всеобщий любимец зрителей и артистический винодел. Личность многогранная, он открывает свой ресторан и пишет книгу "Моя кухня". Депардье не просто собрал рецепты любимых блюд, но и изложил свою гастрономическую философию.
Название: The Flavors of Rosemary: 50 Different Ways to Rosemary Автор: Angel Burns Издательство: Angel Burns Год: 2019 Формат: EPUB, PDF Страниц: 102 Для сайта:Mirknig.su Размер: 13,3 Mb Язык: English
Do you have a soft spot for rosemary and the divine flavor it promises? Of course, you do. Then there is only one thing to do; use it as much as you can in your cooking. It is no problem if you are short of ideas on the best ways to use it as you have the option of this cookbook. It is written and produced to be the ultimate reference material in all rosemary matters. In fact, it is filled with 50 recipes to help you get the best out of this herb. So, you really want to get the best out of this healthy and flavorsome herb? All the answers you seek reside inside this cookbook.
Название: Indian Cookbook: The Indian’s Cookbook, Quick And Easy Indian Recipes Автор: Genry Singh Издательство: Genry Singh Год: 2019 Формат: PDF, EPUB Страниц: 160 Для сайта:Mirknig.su Размер: 13,1 Mb Язык: English
This is the perfect Indian Cookbook for you. Wondering what to bring to an upcoming event you are hosting or attending, or just wanting to indulge in the dinner? With Indian Cookbook, you can enjoy the rich flavor of Indian Recipes straight from your own kitchen, with 70 easy to follow, step by step recipes that everyone will love. With Indian Cookbook, you can now enjoy along with some new takes on beloved classics, What are you waiting for? Grabbing your copy of this cookbook today and experience the magic of an entire book of Indian recipes!
Название: Serving Apricot: 40 Doses of Exquisiteness Автор: Angel Burns Издательство: Angel Burns Год: 2019 Формат: PDF, EPUB Страниц: 99 Для сайта:Mirknig.su Размер: 10,6 Mb Язык: English
You are not getting the best out of your apricot if you relegated its use to snacks and desserts. Sure, they make good snacks and desserts, but there is a lot more you can do with the fruit. In fact, they make an integral part of delicious recipes. So, you can use them as ingredients to make exquisite meals and drinks you can’t but enjoy. You will easily find apricot around you. But if you can’t find the fresh ones, you can opt for the canned, dried, and frozen options. Whatever your need for apricot is, you will find it in this book. Discover the great taste and feeling of apricot as we introduce you to the best main courses, appetizers, drinks, and dessert recipes.
Название: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation Автор: The Editors of Seafood Business Издательство: John Wiley & Sons Год: 2009 Формат: PDF Страниц: 288 Для сайта:litmy.ru Размер: 53,2 Mb Язык: English
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide
Название: Эротическая кухня Автор: Агеева Е.А. Издательство: РОСМЭН-ПРЕСС Год: 2002 Формат: pdf Страниц: 212 Для сайта:LitMy Размер: 16,68 Мб Язык: русский
В книгах серии "Лучшие рецепты на каждый день" представлен широкий выбор рецептов - от простых, экономичных и быстрых в приготовлении блюд на каждый день до изысканных яств, которые послужат украшением любого праздничного стола.
Название: The Professional Pastry Chef Автор: Bo Friberg, Amy Kemp Friberg Издательство: Wiley Год: 2002 Формат: pdf Страниц: 1040 Для сайта:litmy.ru Размер: 15.2 Мб Язык: английский
A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever.
Название: The Culinary Adventures of a Travelling Cook Автор: Barnes N Издательство: Struik Lifestyle Год: 2014 Формат: pdf Страниц: 232 Для сайта:litmy.ru Размер: 117.4 Мб Язык: английский
The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes – both gourmet and everyday. Written by cook and artist Natasha Barnes from her numerous trips locally and abroad, this book shares many humorous accounts of her travels across the globe. Her experiences are relived through the foods she encountered and enjoyed in countries as diverse as the USA, Vietnam, Argentina, Ethiopia and Burma.
Название: German Family Cookbook: More than hundred traditional recipes Автор: Hannelore Dittmar-Ilgen Издательство: BookRix Год: 2018 Формат: PDF Страниц: 149 Для сайта:Mirknig.su Размер: 13,3 Mb Язык: English
Each family has traditional recipes, stories and memories, which are passed from parents to children, cooked by grandmothers or written down in old cookbooks by aunts. But there are also dishes, you remember from own childhood - the taste, you loved so much. A little collection developed and some day I had the idea to compose those family recipes in a book, together with some hints and suggestions. Additionally, I decorated it with pictures and old photos. So, a unique and very personally arranged book came out. This book was originally written in German, later I translated it into English and expanded it for a better understanding.
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