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Название: Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
Автор: Magnus Johansson
Издательство: Skyhorse
ISBN: 1616088273
Год: 2012
Формат: EPUB
Страниц: 160
Размер: 11,5 МБ
Язык: Английский
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!