Название: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook Автор: Rachael Ray Издательство: Ballantine Books Год: 2019 Формат: EPUB Страниц: 336 Размер: 154 Mb Язык: English
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. "No matter the recipe, each of us changes a dish by our own preparation of it. It's the same with stories-once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it's my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I'm going for the afterglow of a big bowl of spaghetti."-from the Introduction
Название: Крафтовый кофе. Руководство по приготовлению вкусного кофе дома Автор: Исто Джессика Издательство: Любимое дело Год: 2018 Формат: pdf Страниц: 300 Размер: 11 Mb Язык: Русский
Книга будет полезна начинающим бариста, владельцам кофеен, обучающим свой персонал, тем, кто хочет разобраться в современных кофейных тенденциях и терминологии, или просто желающим варить отличный черный кофе дома и пить его в кофейнях - всем, кто так или иначе связывает с кофе свою жизнь.
Название: Orexi!: Feasting at the modern Greek table Автор: Theo A. Michaels Издательство: Ryland Peters & Small Год: 2019 Формат: EPUB Страниц: 176 Размер: 10,8 Mb Язык: English
A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus. Kali orexi is the Greek equivalent of bon app?tit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs.
Название: The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes Автор: Olwen Woodier Издательство: Storey Publishing Год: 2015 Формат: PDF Страниц: 240 Размер: 17,4 Mb Язык: English
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends
Название: Русская кулинария Автор: Ковалев Н.И. Издательство: Л.: ИМА-пресс Год: 1990 Cтраниц: 157 Формат: pdf Размер: 11 мб Язык: русский
Страна наша огромна. В каждой области ее, каждом крае имеются свои характерные блюда, свои традиции. Однако общность языка, миграция населения, исторически сложившиеся общенациональные привычки и вкусы привели к созданию русской народной кухни.
200 vegetarian recipes and variations, which are ready in either 30, 20 or 10 minutes. Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Color series.
Название: Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Автор: Yvette van Boven Издательство: Abrams ISBN: 141974044X Год: 2019 Формат: EPUB Страниц: 208 Размер: 32,6 МБ Язык: Английский
Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they're collected in her latest cookbook: Home Made in the Oven.
Название: Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops Автор: Meredith Erickson Издательство: Ten Speed Press ISBN: 1607748746 Год: 2019 Формат: EPUB Страниц: 352 Размер: 64,8 МБ Язык: Английский
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
Название: American Cuisine: And How It Got This Way Автор: Paul Freedman Издательство: Liveright ISBN: 1631494627 Год: 2019 Формат: EPUB Страниц: 528 Размер: 85,8 МБ Язык: Английский
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine.
Название: From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over Автор: Michael Ruhlman Издательство: Harry N. Abrams ISBN: 1419732773 Год: 2019 Формат: EPUB Страниц: 352 Размер: 30,5 МБ Язык: Английский
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage.
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Название: Русская кулинария
