Название: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Автор: Nancy Silverton, Matt Molina, Carolynn Carreno
Издательство: Knopf
ISBN: 0307272842
Год: 2011
Формат: EPUB
Страниц: 368
Размер: 21,9 МБ
Язык: Английский

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich.

Название: Anatolia: Adventures in Turkish eating
Автор: Somer Sivrioglu, David Dale
Издательство: Murdoch Books
ISBN: 1911632728
Год: 2019
Формат: EPUB
Страниц: 288
Размер: 104,4 МБ
Язык: Английский

Every dish tastes better when it comes with a good story.
Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.

Название: Green Fig and Lionfish: Sustainable Caribbean Cooking
Автор: Allen Susser
Издательство: Books & Books Press
ISBN: 1642501646
Год: 2019
Формат: EPUB
Страниц: 224
Размер: 101,0 МБ
Язык: Английский

A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in.

Название: The Ultimate Vegan Cookbook for Your Instant Pot
Автор: Kathy Hester
Издательство: Page Street Publishing
ISBN: 1624143385
Год: 2017
Формат: EPUB
Страниц: 224
Размер: 89,6 МБ
Язык: Английский

With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot. Cook an entire meal at the same time with Kathy's layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time.

Название: I Love My Juicer: Over 100 fast, fresh juices and smoothies
Автор: Natalie Savona
Издательство: Nourish
ISBN: 1848993544
Год: 2018
Формат: EPUB
Страниц: 176
Размер: 56,4 МБ
Язык: Английский

With over 100 brilliantly varied recipes, Natalie Savona's innovative ingredient combinations will reignite your love of your juicer. Simple recipes bring out the health and taste benefits, divided into chapters of Delicious Detoxers, Energy Boosters, Soothers, Immunity Helpers and Skin Savers, to help you find the right drink for any occasion. And an easy-to-use symbol system highlights each juice's suitability for special diets of all types.

Название: Robin Robertson's Vegan Without Borders Easy Everyday Meals from Around the World
Автор: Robin Robertson
Издательство: Andrews McMeel Publishing
Год: 2014
Формат: epub
Страниц: 427
Размер: 95,2 МБ
Язык: English

Robin Robertsons Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world.
Vegan Without Borders shares Robin Robertsons favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robins all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.

Название: Главный секрет итальянской кухни
Автор: Николаева Ю.
Издательство: М.: Эксмо
Год: 2016
Cтраниц: 194, цвет.ил.
Формат: pdf
Размер: 219 мб
Язык: русский

От Пьемонта до Сицилии: Кулинарное путешествие по Италии вместе с Юлией Николаевой. У каждого народа есть свое традиционное блюдо. Паста, пицца и ризотто уже давно ассоциируются у нас с итальянской кухней. Однако в самой Италии все гораздо сложнее и интереснее.

Название: The Good Cook. Eggs & Cheese
Автор: Коллектив
Издательство: THE TIME-LIFE BOOKS-AMSTERDAM
ISBN: 0809428873, 080942892X, 0809428938
Год: 1980
Формат: PDF
Размер: 230МВ
Язык: Английский
Количество страниц: 176

Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Название: The Good Cook. Fish
Автор: Коллектив
Издательство: THE TIME-LIFE BOOKS-AMSTERDAM
ISBN: 0809428644, 0809428636
Год: 1979
Формат: PDF
Размер: 218МВ
Язык: Английский
Количество страниц: 176

A wonderful part of the Time-Life series that has recipes for all different types of fish dishes. It is a great addition to any cookbook collection!

Название: Emeril's cooking with power: 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer
Автор: Emeril Lagasse; Colin Lacy; Chris Granger
Издательство: New York, NY: William Morrow Cookbooks
Год: 2013
Формат: epub
Страниц: 272
Размер: 25,2 mb
Язык: English

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.