Название: Betty Crocker 20 Best Birthday Cakes Recipes for Kids
Автор: Betty Crocker
Издательство: Houghton Mifflin Harcourt
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

There are pretty cakes, including the Butterfly Cake and the Rainbow Angel Cake; sporty cakes like the Soccer Ball Cake and the Roller Coaster Cake; and ones that are just plain fun, such as the Monster Cake or the Gum Ball Machine Cake. Whatever type of cake your kid likes, you’ll be celebration ready with this great collection of recipes!

Название: Настольная книга для хозяек
Автор: Неженцева З.
Издательство: М.: Типо-литография Товарищества И. Н. Кушнерев и Ко
Год: 1907
Формат:PDF
Страниц:336
Размер: 13.89MB
Язык: русский

"Настольная книга для хозяек" составлена по программе кулинарной школы Зинаиды Неженцевой в Харькове. В книге представлена точная и последовательная программа по домоводству, включающая мясоведение, домашний и поварской стол, различное печение, заготовки впрок, меню и экономную выдачу провизии сообразно числу гостей.

Название: The Ultimate Guide to Cooking Wild Game
Автор: James O. Fraioli
Издательство: Skyhorse
Год: 2020
Формат: EPUB
Страниц: 216
Размер: 21.8 Мб
Язык: английский

Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book

Название: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
Автор: Hugh Acheson
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 49 Мб
Язык: английский / English

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—from a James Beard Award–winning chef and author. Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don’t need to know how to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.

Название: Essentials of Professional Cooking. 2nd Edition
Автор: Gisslen W.
Издательство: Wiley
Год: 2015
Формат: PDF
Размер: 34 МВ
Количество страниц: 592
Язык: English

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Название: The Great Scandinavian Baking Book
Автор: Beatrice Ojakangas
Издательство: Univ Of Minnesota Press
Год: 1999
Формат: pdf
Страниц: 330
Размер: 10,99 Мб
Язык: английский

Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.

Название: The Dahlia Bakery Cookbook: Sweetness in Seattle
Автор: Tom Douglas
Издательство: HarperCollins
Год: 2012
Формат: epub
Страниц: 389
Размер: 40,30 Мб
Язык: английский

Seattles most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen.

Название: More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery
Автор: Leslie Mackie, Jim Henkens, Lisa Gordanier
Издательство: Sasquatch Books
Год: 2012
Формат: epub
Страниц: 256
Размер: 16,10 Мб
Язык: английский

This new book has more of Mackies irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love.

Название: Skinny Bitch Bakery
Автор: Kim Barnouin
Издательство: HarperOne
Год: 2013
Формат: epub, pdf
Страниц: 243
Размер: 13,27 Мб
Язык: английский

From pies to breads, to cookies, Skinny Bitch Bakery includes 80 fully tested recipes accompanied by full-color photographs of these delectable vegan baked goods, and Barnouins' fun, non-nonsense voice and vast expertise sparkle on every page.

Название: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Автор: Nik Sharma
Издательство: Chronicle Books
Год: 2020
Формат: PDF
Размер: 109 Мб
Язык: английский / English

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.