Название: Grow Your Own Cake: Recipes from Plot to Plate
Автор: Holly Farrell and Jason Ingram
Издательство: Frances Lincoln
Год: 2016
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The veg plot and fruit garden are the new starting points for the healthiest, best cakes - and with this book you can grow and bake 50 of the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker's kitchen garden.

Название: Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!
Автор: Heather Saffer
Издательство: Sterling Epicure
Год: 2018
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to make and irresistibly delicious. You’ll find treats that take less than 20 minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu Trifle, Cookies and Cream Donuts, and Salted Caramel Pumpkin Spice Cupcakes to Apple Pie Taquitos, Blueberry Lemon Cheesecake, and Chocolate Molten Cupcakes—so you’ll always have something to satisfy your sweet tooth.

Название: Traditional South African Cooking
Автор: Pat Barton
Издательство: Penguin Random House
Год: 2015
Формат: pdf
Страниц: 399
Размер: 11,26 Мб
Язык: английский

South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country.

Название: Amazing Asian Dessert Recipes: Mouth-Watering Sweets to Brighten Up Your Table
Автор: Nadia Santa
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Asian desserts boast different cultures, and each culture has contributed to Asia’s popular cuisine. Turkey is famous for its cakes like Revani and pastries soaked in sugar syrup, while the countries in the further East as Japan is famous for their Jiggly Sponge Cake and whipped cream sandwiches and desserts made with rice flour. South and Central Asia is a den of sweetness with their halva dishes like carrot halva, semolina halva and sweet confectionaries like Milk Barfi and Gulab Jamun. The Philippines and Vietnam clash with the traditional Asian desserts with treats like Serradura Pudding and Sans Rival.

Название: Recipes from My Home Kitchen
Автор: Christine Ha
Издательство: Rodale Books
Год: 2013
Формат: pdf, epub, djvu
Страниц: 273
Размер: 12,48 Мб
Язык: английский

In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook.

Название: Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste
Автор: Olivier Michele, Peternell Sara
Издательство: Arcas Publishing
Год: 2015
Формат: pdf
Страниц: 347
Размер: 11,35 Мб
Язык: АНГЛИЙСКИЙ

This playful cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to raise a food lover by making delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From memorable first purees to toddler finger foods, these dishes are ones the entire family will love.

Название: Tiffin: memories and recipes of Indian vegetarian food
Автор: Rukmini Srinivas, Suneja Mohit
Издательство: Rupa Publications
Год: 2015
Формат: PDF
Страниц: 361
Размер: 22,93 Мб
Язык: английский

In this delightful memoir-cum-cookbook, Rukka shares the memories and recipes of delectable food that she has cooked and eaten over many decades. Having travelled extensively- from Poona, Madras and Delhi to Berkeley, Stanford and Boston- she realized, at a very young age, the indispensability of authentic home-cooked food.

Название: Stuffed: The Ultimate Comfort Food Cookbook
Автор: Dan Whalen
Издательство: Page Street Publishing
Год: 2014
Формат: pdf, mobi
Страниц: 328
Размер: 10,97 Мб
Язык: английский

Dan Whalen is a mad scientist of comfort food. Dan’s recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you’ll be able to make dishes that your family and friends have truly never seen before.

Название: Singapore cooking: Fabulous recipes from Asia's food capital
Автор: Terry Tan, Christopher Tan, David Thompson, Edmond Ho
Издательство: Tuttle Publishing
Год: 2009
Формат: pdf, epub
Страниц: 252
Размер: 17,71 Мб
Язык: английский

Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

Название: The Food of Vietnam
Автор: Luke Nguyen
Издательство: Hardie Grant Books
Год: 2013
Формат: PDF
Страниц: 388
Размер: 21,87 Мб
Язык: английский

A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year.