Название: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Автор: Philip Khoury
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Название: Waffle It! 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
Автор: Kate Woodson
Издательство: Fox Chapel Publishing
Год: 2023
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Discover endless possibilities for what a waffle iron can do with this must-have cookbook! Featuring 101 sweet and savory dishes, from carrot cake and crab patties to breakfast sandwiches, cheeseburgers, melts, waffle s'mores, and so much more, these recipes include everything you've never thought of to make in a waffle iron. If you don't have a waffle iron, don't worry! These recipes can also be made in a sandwich maker or panini press. Included are recipes for four dipping sauces to pair with meals. Easy to make and taking only minutes to cook, these dishes are perfect for camping, family dinners, and feeding a crowd quickly, whether over a fire or around the kitchen table! Put your waffle maker to work any meal of the day, with the delicious and unique recipes inside Waffle It!

Название: An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations―75 Scrumptious Recipes!
Автор: Dahlia Clearwater
Издательство: Skyhorse
Год: 2023
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the upcoming 2023 film adaptation Wonka starring Timothée Chalamet. Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colorful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen. With decadent recipes and delightful tidbits from the fantastical story fans have loved for more than 50 years, this cookbook will turn your dreams into realities and your realities into dreams!

Название: Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet
Автор: Annabelle Randles
Издательство: Fremont Press
Год: 2023
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time. Annabelle offers options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy. Those already following a vegan diet will find new ideas and inspiration for mealtime without sacrificing taste, texture, or satisfaction. Annabelle also shows you how to accommodate both meat-eaters and non-meat-eaters with adaptable recipes that can provide two meat servings and two vegetarian/vegan portions, saving you time and money.

Название: Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
Автор: Steven Hodge
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. In addition to his showstopping recipes, Steve also gives plenty of advice on buying, storing and working with chocolate. He'll show you how to temper it, how to create chocolate decorations and how to fix your desserts if something goes wrong! You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress. But most importantly, you'll come away with the confidence to tackle any kind of chocolate recipe and make it your own. With Chocolate All Day as your guide, your favorite ingredient to eat will become your favorite to bake with as well!

Название: The Abundant Kitchen
Автор: Niva Kay, Yotam Kay
Издательство: Allen & Unwin
Год: 2023
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

Название: Vegan Chinese Food
Автор: Yang Liu
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.

Название: The History and Natural History of Spices: The 5,000-Year Search for Flavour
Автор: Ian Anderson
Издательство: The History Press
Год: 2023
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world. Spices have been highly valued since at least the Bronze Age, with the so-called Spice Trade, spanning Asia to the Mediterranean, developing from the late centuries BC. By the first century AD, Roman society spent vast sums fueling their demand for spices, importing black pepper from India and other exotics from further afield. Importing spices from the east was a daunting and dangerous task, whether by ship across the Indian Ocean, a perilous round journey of many months, or by caravan overland along the myriad routings of the Silk Road, or other trade routes. The search for spices in the 15th and 16th centuries led to Columbus' discovery of America (and the discovery of chili in Cuba and Hispaniola); Vasco da Gama's proving of the route to India around the coast of Africa; and Magellan's discovery of the western route to the Spice Islands.

Название: Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
Автор: Lea Dixon
Издательство: Castle Point Books
Год: 2023
Формат: EPUB
Размер: 174 Мб
Язык: английский / English

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards—from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!

Название: Joshua Weissman: Texture Over Taste
Автор: Joshua Weissman
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini.