Название: Серия «Ферментированные овощи»
Автор: Анна Fermenterra
Издательство: Интернет-издательство
Год: 2023
Формат: PDF
Страниц: 169
Размер: 18 Mb
Язык: Русский

За время чтения книги вы поймёте нехитрые правила квашения капусты, освоив множество её вариантов. А затем, будете квасить её с лёгкостью, значительно разнообразив свой рацион. В книге я есть важные пометки, советы и подсказки, которыми пользуюсь сама.

Название: Rumi: Food of Middle Eastern Appearance
Автор: Joseph Abboud
Издательство: Murdoch Books
Год: 2023
Формат: PDF
Размер: 134 Мб
Язык: английский / English

Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment. The recipes - some non-negotiable restaurant favourites and others riffs on classics (fattoush for every season, or broccoli tabbouleh, for example) - are delivered as both inspiration and a jumping off point for myriad variations. Whether it's Joe's yoghurt, his taratoor, or toum, he empowers cooks to take and trust their own path. Alongside more than 60 recipes that cover off on vegetables, grains, salads, meat and sweet things, Joe talks barbecues, spice, the perfect dressing, cooking with nuts and the secrets to a very good sandwich.

Название: Mac & Cheese: 60 super tasty recipes
Автор: Carol Hilker
Издательство: HQ
Год: 2023
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right. With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!

Название: ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science
Автор: Jeremy Scheck
Издательство: Harvest
Год: 2023
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples.

Название: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Автор: Erin French
Издательство: Celadon Books
Год: 2023
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them. With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.

Название: Start Here: Instructions for Becoming a Better Cook
Автор: Sohla El-Waylly, Samin Nosrat
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 181 Мб
Язык: английский / English

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

Название: Kung Food: Chinese American Recipes from a Third-Culture Kitchen
Автор: Jon Kung
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.

Название: Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2023
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

The best-selling Air Fryer Perfection has been fully updated and expanded with all-new equipment ratings and 50 more great new recipes. This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll also find 185 effortless recipes that include all of your go-to favorites plus recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make dinner by layering a main and a side, and more.

Название: Hungry as Hell: Meals to Live By, Flavor to Die For
Автор: Bad Manners
Издательство: Collins
Год: 2023
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

The New York Times–bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm's reach, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, too busy or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help.

Название: Fruit: 25 Recipes (Preserved)
Автор: Darra Goldstein, Cortney Burns
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.