- Добавил: Indulis
- Дата: 24-10-2021, 13:45
- Комментариев: 0
Название: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Автор: James Briscione, Brooke Parkhurst
Издательство: Houghton Mifflin Harcourt
ISBN: 0544809963
Год: 2018
Формат: PDF
Страниц: 320
Размер: 54,6 МБ
Язык: Английский
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor.
As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients.