Название: Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection
Автор: Max Brenner
Издательство: Little, Brown and Company
Год: 2009
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

Название: Jacques Pepin Quick & Simple
Автор: Jacques Pepin
Издательство: Mariner Books
Год: 2020
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup. You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes.

Название: Блюда корейской кухни: их история
Автор: Юн Ён Ир, Пак Сон Ир (редакторы)
Издательство: Издательство литературы на иностранных языках КНДР
Год: 2021
Формат: pdf
Страниц: 62
Размер: 25 mb
Язык: русский

Книга об истории блюд корейской кухни.

Название: Заготовки из огурцов
Автор: Кашин Сергей Павлович
Издательство: Энтраст Трейдинг
Год: 2015
Серия: Еще вкуснее и проще
ISBN: 978-5-386-08450-9
Формат: fb2, mobi, epub
Страниц: 56
Размер: 10,6 Mb
Язык: Русский

Все мы не представляем свой стол без соленых или маринованных огурчиков, к тому же большинство традиционных праздничных салатов, готовятся с добавлением этого ингредиента. Как заготовить на зиму хрустящие и вкусные огурчики – расскажет наша книга! Теперь нет нужды покупать втридорога соленья у перекупщиков на рынках, отныне вы сможете делать их самостоятельно, с минимальными затратами и прекрасными вкусовыми характеристиками!

Название: Вкусные блюда на скорую руку
Автор: О. Ивушкина
Издательство: РИПОЛ классик
Год: 2008
Серия: Вкусно и просто
ISBN: 978-5-7905-2488-2
Формат: fb2, mobi, epub
Страниц: 138
Размер: 10,9 Mb
Язык: Русский

Несмотря на то что в современном ритме жизни готовить чаще всего не хватает времени, жить в комфорте все-таки хочется. А чтобы хорошо питаться, необходимо уметь готовить. Рецепты блюд, приведенные в этой книге, помогут разнообразить ваш повседневный рацион и, кроме того, позволят вкусно накормить, а может, и удивить пришедших к вам гостей.

Название: The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine
Автор: Ronen Seri, Pamela Elizabeth
Издательство: ‎Avery
Год: 2017
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone's favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals.

Название: The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
Автор: Susan Belsinger, Arthur O. Tucker
Издательство: Timber Press
Год: 2016
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

Название: Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Автор: Lucinda Scala Quinn
Издательство: ‎Artisan
Год: 2016
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.

Название: Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
Автор: Lindsey S. Love
Издательство: The Experiment
Год: 2016
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year!

Название: Ricardo's Slow Cooker Favourites: From Lasagna to Creme Brulee
Автор: Ricardo Larrivee
Издательство: ‎HarperCollins
Год: 2013
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

Sexy, comforting and completely fabulous slow cooking has arrived! Ricardo Larrivée (just “Ricardo” to his legions of fans) is one of Canada’s handful of genuine “celebrity” chefs in the style of Jamie Oliver or Bobby Flay. Ricardo has a huge and passionate fan following based on his easy, breezy cooking style highlighted on his Food Network Canada show, Ricardo and Friends. Ricardo has expanded his television success into a multimedia empire, with a French-language magazine, radio and web spots, and more. Ricardo’s slow cooker book―packed with 150 colour photos, engaging design and sixty-five great recipes―is the perfect combination of personality and subject. Only Ricardo could make slow cooking sexy and shake off its staid, traditional reputation. This book shows you how to make the comforting (Lentil Ragout with Poached Eggs, Beef à la Carbonnade), the unconventional (cheesecake and crème brûlée) andthe completely fabulous (Veal Cheeks with Figs, Maple Beer Ham). As they say on the show, “Ooh, Ricardo, si!”