Название: High Flavor, Low Labor: Reinventing Weeknight Cooking
Автор: J. M. Hirsch
Издательство: Ballantine Books
Год: 2010
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.

Название: The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch
Автор: Sarah Conrique, Graham I. Haynes
Издательство: Ten Speed Press
Год: 2013
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.

Название: Farmhouse Cheeses of Ireland: A Celebration
Автор: Glynn Anderson, John McLaughlin
Издательство: The Collins Press
Год: 2011
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.

Название: Bobby Flay's Barbecue Addiction
Автор: Bobby Flay, Stephanie Banyas, Sally Jackson
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.

Название: Easy Vegetarian Foods from Around the World
Автор: Sheila Griffin Llanas
Издательство: Enslow Publishing
Год: 2011
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are! Learn new cooking techniques and all about kitchen safety.

Название: The FastDay Cookbook: Delicious Low-Calorie Meals to Enjoy while on The FastDiet
Автор: Mimi Spencer
Издательство: Atria Books
Год: 2014
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

An essential companion to the #1 New York Times bestselling FastDiet, gorgeously illustrated and containing 115 all-new recipes from around the world for no-hassle, low-cal meals to make your fast days easy as can be. Whether or not you’re on the FastDiet, brought to popular acclaim by #1 New York Times bestselling author Michael Mosley, you can’t go wrong with low-calorie foods that are also delicious, convenient, and easy to make. In this new cookbook, all 115 recipes—from the classics to traditional ethnic cuisines—are under 600 calories. You’ll lose weight, cut your risk for a range of diseases, and live longer by effortlessly cooking up these satisfying meals.

Название: Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating
Автор: Tyler Florence
Издательство: Rodale Books
Год: 2011
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.

Название: Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor
Автор: Amie MacGregor
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you’ll kick your sweets up a notch with exciting and unique flavor twists. And with fun fillings, inventive toppings and other elevated touches added into each bake, every bite is downright divine. Discover new takes on staples of the sweet world with the Soft and Fluffy Pumpkin Pie Babka, Cinnamon Lovers’ Churro Cupcakes and Decadent Black Forest Brownies. Tackle baking feats in deliciously reimagined ways like the Burnt Sugar Crème Brûlée Cheesecake, Espresso-Drenched Tiramisu Tart and Smoky S’mores Macarons. Enjoy everything from the fruity Summery Fresh Strawberry Rhubarb Pie Ice Cream, to the fudgy Chocolate-Glazed Banana Bread Baked Donuts, to the festive Spiced Gingerbread Madeleines.

Название: New Frontier Cooking: Recipes from Montana's Mustang Kitchen
Автор: Carole Sullivan
Издательство: Skyhorse
Год: 2016
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual Fourth of July barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking. Featuring eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people.

Название: The Ultimate Dehydrator Cookbook
Автор: Tammy Gangloff, Steven Gangloff, September Ferguson
Издательство: Stackpole Books
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Tammy Gangloff - the 'Queen of Dehydrating' - enthusiastically lays out dehydration in simple steps, and in logical sections, with tips and insights which have come from years of experience. Packed full of recipes, in The Ultimate Dehydrator Cookbook not only does Tammy give you complete information on how to dehydrate everything (including fruits, vegetables, herbs and flowers) but she also give you complete dehydrated meals, leather recipes, jerky recipes (including chicken and salmon jerky) and so much more. Dehydrating is the ultimate way in preserving food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no over-processing, plus it delivers a longer shelf-life than canning or freezing.