Название: A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Автор: Nancy Silverton
Издательство: Knopf
Год: 2007
Формат: EPUB
Размер: 111 Мб
Язык: английский / English

Discover quick, easy, and flavorful recipes that can be made with pantry ingredients you have on hand, from the brilliant mind of Nancy Silverton—star of Netflix’s Chef’s Table and the only person ever to win James Beard awards for both outstanding chef and outstanding pastry chef. As one of America’s top chefs, Nancy Silverton’s restaurant dishes are legendary, innovative, and delicious. In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks—perfect alternatives to takeout or frozen food. Using her favorite pantry products that come in jars—and cans, bags, and boxes—Nancy has created easy-to-follow recipes that require less than thirty minutes to prepare.

Название: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Автор: Marisa McClellan
Издательство: Running Press
Год: 2016
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners. Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

Название: Comptoir Libanais Express
Автор: Tony Kitous, Dan Lepard
Издательство: Preface Digital
Год: 2014
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals. Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the new faces of 2014. Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal. Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.

Название: Cooking with Zac: Recipes From Rustic to Refined
Автор: Zac Posen
Издательство: Rodale Books
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Fashion designer Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences. Whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. In Cooking with Zac, Posen shares a curated collection of his favorite recipes, gathered throughout his extraordinary life—from longstanding family favorites to flavors he has discovered while traveling the globe.

Название: PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
Автор: Carleigh Bodrug
Издательство: Hachette Go
Год: 2022
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.

Название: Справочник - памятка: Советы бухарских кулинаров
Автор: Курбанов Г.Н.
Издательство: ЦК Компартии Узбекистана
Год: 1989
Язык: русский
Формат: pdf
Размер: 11 мб

В книге "Справочник - памятка. Советы бухарских кулинаров" карманного формата представлены рецепты бухарской кухни, которая является одной из самых своеобразных в Средней Азии. В ней присутствуют элементы кулинарии таджиков, узбеков, туркмен, иранцев. Ассортимент блюд бухарской кухни очень разнообразен. Предлагаемые рецепты рассчитаны на четыре персоны.

Название: 15 Minute Vegan: Fast, modern vegan cooking
Автор: Katy Beskow
Издательство: Quadrille Publishing
Год: 2016
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

Название: Prep-Ahead Meals From Scratch: Quick & Easy Batch Cooking Techniques and Recipes That Save You Time and Money
Автор: Alea Milham
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

Families are busier now more than ever, and nobody understands that better than busy mom and food blogger Alea Milham. With Prep-Ahead Meals from Scratch, she brings a unique batch cooking concept that will streamline weeknight family meals like never before. She shows you how to use simple prep-ahead techniques to stock your refrigerator with precooked ingredients that can be combined with fresh produce to easily create wholesome meals. Leave prepackaged foods and take-out behind as you learn the many easy ways to cook ahead from scratch to save time and money during the busy week.

Название: Keto Power Bowls: Easy, Nutritious, Low-Carb, High-Fat Meals for Busy People
Автор: Faith Gorsky
Издательство: Skyhorse
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Keto power bowls are the perfect way to pack a ton of nutrition into a single balanced meal for busy individuals and families on a keto diet! High-quality proteins, healthy fats, and non-starchy fruits and vegetables are the base of these customizable bowls. Use bases like zucchini noodles, cauliflower rice, and stir-fry, and add a protein, flavorful sauce, and nutrient-dense sides for one-bowl meals that are satisfying, easy to whip up (and can be made ahead of time), budget-friendly, and crowd-pleasing!

Название: The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
Автор: Leda Meredith
Издательство: Roost Books
Год: 2019
Формат: EPUB
Размер: 181 Мб
Язык: английский / English

The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.