Название: The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Автор: Robin Asbell
Издательство: Chronicle Books
Год: 2011
Формат: PDF
Размер: 43 Мб
Язык: английский / English

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Название: Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Автор: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Издательство: Knopf
Год: 2013
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.

Название: A Good Food Day: Reboot Your Health with Food That Tastes Great
Автор: Marco Canora, Tammy Walker
Издательство: Clarkson Potter
Год: 2014
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day: a whole day in which every meal was full of healthy and delicious ingredients. But he wasn’t willing to give up flavor for health. Instead of dieting, he decided to make simple, natural recipes fit for a food lover’s palate.

Название: Learn the Best British Bake Off for Date Night
Автор: Mohamed Tunis
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Includes over 100 delicious recipes, from a Hogmanay Whisky Fruit and Nut Cake to a Bonfire Night Toffee Apple Pie, and from Lemon Easter Sugar Biscuits to a Spiced Figgy Sponge Pudding.

Название: The Super Easy with British Bake Off
Автор: Mohamed Tunis
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

In Love To Bake, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.

Название: Paon: Real Balinese Cooking
Автор: Tjok Maya Kerthyasa, I Wayan Kresna Yasa
Издательство: Hardie Grant
ISBN: 1743797532
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 148,3 МБ
Язык: Английский

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.

Название: Bake: My Best Ever Recipes for the Classics
Автор: Paul Hollywood
Издательство: Bloomsbury Publishing
ISBN: 1526647168
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 177,7 МБ
Язык: Английский

In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all.

Название: Foolproof Picnic: 60 Delightful Dishes to Enjoy Outdoors
Автор: Marina Filippelli
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 71 Мб
Язык: английский / English

Foolproof Picnic - 60 Delightful Dishes to Enjoy Outdoors is a handy guide to eating outdoors – everything you need to make the perfect spread. Looking for new picnic ideas? You’re in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine. Marina Filippelli, food stylist and writer, offers up perfect summer recipes you’ll want to make time and time again. With everything from delicious sandwiches, savoury snacks and dips to portable pies, tarts and frittatas, summer salads, sweet things and a selection of drinks – this book is the ultimate guide to taking your picnic to the next level.

Название: The Amalfi Coast: A Collection of Italian Recipes
Автор: Katie & Giancarlo Caldesi
Издательство: Hardie Grant Books
Год: 2022
Формат: EPUB
Размер: 131 Мб
Язык: английский / English

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

Название: The Best 5-Ingredient College Cookbook
Автор: Mohamed Tunis
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender. There’s also a whole chapter on vegan main dishes, and vegan and vegetarian recipes scattered throughout the other sections. No matter what your dietary restrictions are, this book will have recipes you can make in your dorm or your kitchen off-campus.