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  • Добавил: vvkot
  • Дата: 27-07-2022, 07:28
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Название: Easy Pear Cookbook: 50 Delicious Pear Recipes
Автор: BookSumo Press
Издательство:BookSumo Press
Год: 2019
Формат:pdf
Страниц: 70
Размер: 10,3 МБ
Язык: English

The Easy Pear Cookbook is a complete set of simple but very unique Pear recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
  • Добавил: vvkot
  • Дата: 27-07-2022, 07:05
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Название: Do-ahead dinners: how to feed friends and family without the frenzy
Автор: Ramsden, James;Sugiura, Yuki
Издательство: Pavilion Books Company Limited
Год: 2013
Формат:epub
Страниц: 451
Размер: 10,3 МБ
Язык: English

Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead.

  • Добавил: Chipa
  • Дата: 26-07-2022, 16:35
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Название: Сборник баклажаны
Автор: Ольга Данчук, Елена Воронцова
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: 31
Размер: 17 Mb
Язык: Русский

Мы собрали в нём 28 самых лучших рецептов, приготовив которые, вы рискуете потерять голову от магического вкуса. Предупреждаем:)
  • Добавил: harun54
  • Дата: 26-07-2022, 12:51
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Название: Big Macs & Burgundy: Wine Pairings for the Real World
Автор: Vanessa Price, Adam Laukhuf
Издательство: Harry N. Abrams
Год: 2020
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column. Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.
  • Добавил: harun54
  • Дата: 26-07-2022, 12:18
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Название: The Paleo Kids Cookbook: Transition Your Family to Delicious Grain- and Gluten-free Food for a Lifetime of Healthy Eating
Автор: Jennifer Robins
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

100 Awesome Paleo Recipes to Help Your Kids Eat Well Today and Every Day. Transform your family’s diet for good with whole-food recipes that appeal to kids’ tastes and your nutrition and health goals. Bestselling Paleo cookbook author Jennifer Robins committed to taking her three kids on this journey to a better diet and a better life, and they made it! She knows firsthand that while it may be challenging, the transition is unquestionably worth it. As she transitioned her family’s diet, she learned tricks and techniques that will get you over the tough hurdles. Some of her strategies you’ll learn about are making healthy ingredients kid friendly with creative and tasty recipes, getting the kids involved in the cooking adventure and being consistent. Invite your kids to join you in the kitchen and have fun making recipes they’ll love that are grain-, dairy- and gluten-free.
  • Добавил: harun54
  • Дата: 26-07-2022, 11:50
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Название: Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue
Автор: Melissa Cookston
Издательство: Andrews McMeel Publishing
Год: 2021
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all its forms to craft more than 85 Southern-influenced barbecue recipes. One of the world's top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs.
  • Добавил: harun54
  • Дата: 26-07-2022, 11:38
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Название: Lebanese Cuisine: The Authentic Cookbook
Автор: Samira Kazan
Издательство: Alpha
Год: 2022
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love.
  • Добавил: harun54
  • Дата: 26-07-2022, 11:27
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Название: The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
Автор: Rebecca Hincke
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes―from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more. Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs.
  • Добавил: harun54
  • Дата: 26-07-2022, 11:17
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Название: Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients
Автор: Brian Levy
Издательство: Avery
Год: 2022
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.
  • Добавил: umkaS
  • Дата: 26-07-2022, 09:41
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Название: Мучные кондитерские изделия функционального назначения: Научные основы, технологии, рецептуры
Автор: Матвеева Т.В., Корячкина С.Я.
Издательство: СПб. : Гиорд
Год: 2016
Cтраниц: 360
Формат: pdf
Размер: 12 мб
Язык: русский

Указаны технологии и рецептуры изделий из дрожжевого, бисквитного, песочного, заварного, пряничного, вафельного теста, а также технологии некоторых хлебобулочных, кондитерских и макаронных продуктов повышенной пищевой ценности, диабетических изделий с использованием нетрадиционных растительных добавок. Представлены химический состав и технологические свойства овощных и плодово-ягодных добавок.