Название: Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
Автор: Brianna Claxton
Издательство: Harvard Common Press
ISBN: 0760372934
Год: 2022
Формат: EPUB
Страниц: 311
Размер: 16,1 МБ
Язык: Английский

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage , join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan.

Название: Supper: Recipes Worth Staying in For
Автор: Flora Shedden
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for. For a super-easy mid-week dinner, why not try Ginger Noodles with Chili Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit. Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

Название: Giuseppe's Italian Bakes: 60 Classic Cakes, Desserts and Savoury Bakes
Автор: Giuseppe Dell'Anno
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 79 Мб
Язык: английский / English

Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making focaccia, pannacotta, tiramisù, rum baba, piadine, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous color photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.

Название: Комплект отличных кулинарных PDF книг
Автор: Денис Козловский
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: много
Размер: 284 Mb
Язык: Русский

Комплект кулинарных PDF книг это отличная возможность научиться готовить с нуля - завтраки, обеды, ужины. Сотворите кулинарную революцию для себя и своих близких на своей кухне.

Название: High-Protein Plant Based Instant Pot Cookbook: Clean Eating, Over 150 Fast & Easy Recipes for Busy People
Автор: Natalia Mazzoni
Издательство: Natalia Mazzoni
Год: 2022
Формат: EPUB
Страниц: 285
Размер: 2,1 МБ
Язык: Английский

Are you looking for a quick and easy book of easy-to-make, delicious, healthy, and authentic plant-based recipes for an instant pot? If yes, then keep reading! A plant-based diet can be incredibly healthy, but it can also be incredibly complicated. There are a few things you can do to take the guesswork out of it and make it easier to stick to. We are going to do exactly that with this recipe book that hosts over 150 different plant-based meals.

Название: Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
Автор: Chloe Godot
Издательство: Castle Point Books
ISBN: 1250281679
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 83,4 МБ
Язык: Английский

Get the noods you really want! Things are looking hot with Send Noods, a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are just too cringeworthy and you'd rather have a bowl of ramen to keep you warm at night, turn to the cookbook that really satisfies.

Название: Alfresco: 125 Recipes for Eating & Enjoying Outdoors
Автор: Weldon Owen
Издательство: Weldon Owen
ISBN: 1681887908
Год: 2022
Формат: EPUB
Страниц: 184
Размер: 15,3 МБ
Язык: Английский

An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails. Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals.

Название: Avoca at Home
Автор: Avoca
Издательство: Avoca
Год: 2022
Формат: EPUB
Страниц: 501
Размер: 118,7 МБ
Язык: Английский

An inspiring new cookbook from the home of Ireland's most indulgent and comforting food. For decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion. Back with a mouth-watering new collection, Avoca at Home brings you over 100 of the very best Avoca recipes.

Название: Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
Автор: Abby Allen, Rachel Lovell
Издательство: Kyle Books
ISBN: 191423927X
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 62,3 МБ
Язык: Английский

This book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail.

Название: A Sense of Place: A journey around Scotland's whisky
Автор: Dave Broom
Издательство: Mitchell Beazley
ISBN: 1784726710
Год: 2022
Формат: EPUB
Страниц: 252
Размер: 23,9 МБ
Язык: Английский

In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are.