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- Дата: 27-09-2022, 08:08
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Автор: Greg Wade, Rachel Holtzman
Издательство: W. W. Norton & Company
Год: 2022
Формат: EPUB
Размер: 70 Мб
Язык: английский / English
A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance. Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.