Название: 1001 Wines You Must Taste Before You Die
Год: 2008
Автор: N. Beckett / Н. Беккет
Жанр: о вине
Издательство: Universe Publishing
ISBN: 978-0-7893-1683-7
Язык: Английский
Формат: PDF
Качество: Отсканированные страницы
Количество страниц: 960
Размер: 146 Мб

Книга содержит обзор более тысячи вин, достойных упоминания (по мнению авторов). Материал разделен на четыре секции: красные, белые, игристые и крепленые вина. Приводится история самых известных вин, а также характеристика современных сортов и блендов.

Название: Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Автор: Ali Maffucci
Издательство: Clarkson Potter
ISBN: 1101907452
Год: 2016
Формат: EPUB
Страниц: 288
Для сайта: litmy.ru
Размер: 112,6 МБ
Язык: Английский

As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market.

Название: The World's Best Spicy Food Authentic recipes from around the world
Автор: Lonely Planet Food
Издательство: Lonely Planet
Год: 2017
Формат: PDF
Размер: 151 Мб
Язык: английский / English

Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before. But, when there is so much world to explore in terms of food, The World's Best Spicy Food comes in with a hand-selected collection of the world's most sensorially thrilling culinary experiences to try at home.

Название: Prevention Mediterranean Table: 100 Vibrant Recipes to Savor and Share for Lifelong Health
Автор: Editors of Prevention and Marygrace Taylor
Издательство: Rodale Books
Год: 2017
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle. Satisfying both chefs and nutritionists alike, the Mediterranean diet is the rare healthy eating plan that not only tastes good but also feels good. From seasonal vegetables, fruits, nuts, and grains to garlic, herbs, and olive oil, these foundational ingredients inspire simple fresh dishes with endless combinations of flavors and textures?and don’t forget the wine.

Название: Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes
Автор: Phyllis Good
Издательство: Good Books
Год: 2017
Формат: EPUB
Размер: 110 Мб
Язык: английский / English

Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It’s the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients.

Название: Plant-Protein Recipes That You’ll Love
Автор: Carina Wolff
Издательство: Adams Media
Год: 2017
Формат: EPUB
Размер: 103 Мб
Язык: английский / English

Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook. Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don’t have to be a vegan or dedicated vegetarian to enjoy the benefits of a plant-based diet. Whether you’re going meatless full time, part time, or only occasionally, you’ll easily find a recipe to power your day.

Название: Atkins: Eat Right, Not Less: Your Guidebook for Living a Low-Carb and Low-Sugar Lifestyle
Автор: Colette Heimowitz
Издательство: Touchstone
Год: 2017
Формат: EPUB
Размер: 92 Мб
Язык: английский / English

New from Atkins, this revolutionary guide to a low carbohydrate lifestyle—fully illustrated and packed with 100 delicious whole-food recipes—will teach you to eat right, not less, to reach your weight management goals and achieve optimal health.

Название: Coconuts and Kettlebells: A Personalized 4-Week Food and Fitness Plan for Long-Term Health, Happiness, and Freedom
Автор: Noelle Tarr, Stefani Ruper
Издательство: William Morrow
ISBN: 0062690299
Год: 2018
Формат: EPUB
Страниц: 368
Для сайта: litmy.ru
Размер: 93,9 МБ
Язык: Английский

Created by the expert hosts of the popular Well-Fed Women Podcast, a step-by-step food and fitness plan for women, that teaches them how to improve their health by changing the quality”not the quantity”of the food they eat.

Название: Бухло
Автор(ы): Тузмухамедов Эркин
Издательство: "Э"
Год: 2018
Страниц: 288
Формат: PDF
Размер: 50 Мб
Язык: русский

Это произведение с эпатажным названием «Бухло» достойно пристального внимания читателей. Его автор широко известен в кругах винных экспертов и любителей. Написанная не только со знанием дела, но и с юмором, под неожиданным ракурсом и проиллюстрированная известным карикатуристом Алексеем Мериновым книга - настоящий сюрприз для людей, далеких от ханжества, обладающих широким взглядом на жизнь и готовых принять оригинальный философский подход к волнующему миру алкоголя.

Название: The Kitchen Professional, Fish and Seafood: Identification, Fabrication and Utilization
Автор: Mark Ainsworth
Издательство: Delmar, Cengage Learning
Год: 2009
Формат: PDF
Для сайта: litmy.ru
Страниц: 368
Размер: 26,45 МБ
Язык: English

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.