Автор: С. Раделов (ред.)
Название: Мини-энциклопедия. Домашнее консервирование
Издательство: СЗКЭО
Год: 2011
Формат: DjVu
Размер: 33,7 Мб
Язык: русский

Консервирование является одним из главных способов сохранения продуктов. Оно не только позволяет сберечь дары земли, которые вырастили собственными руками, но и сделать долгосрочные заготовки, приобретая продукты в сезон по минимальным ценам. Краткий справочник, который вы держите в руках, содержит девяносто самых популярных рецептов приготовления домашних консервов. С его помощью вы научитесь запасать впрок фрукты и овощи, мясо и рыбу, готовить ароматные маринады.

Название: One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Автор: Claudia Lucero
Издательство: Workman Publishing Company
ISBN: 1523502118
Год: 2019
Формат: EPUB
Страниц: 272
Для сайта: litmy.ru
Размер: 92,5 МБ
Язык: Английский

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.

Название: The Whole 9 Months: A Week-By-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start
Автор: Jennifer Lang MD, Dana Angelo White MS RD
Издательство: Sonoma Press
ISBN: 1943451486
Год: 2016
Формат: EPUB
Страниц: 222
Для сайта: litmy.ru
Размер: 14,4 МБ
Язык: Английский

Good for baby, good for you: Every mom-to-be knows how important it is to pick the right foods when you're eating for two—but the information overload on pre-natal nutrition can be stressful and time-consuming.

Название: The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Автор: Jessica Harlan, Kelley Sparwasser
Издательство: Ulysses Press
ISBN: 1612434835
Год: 2015
Формат: EPUB
Страниц: 144
Для сайта: litmy.ru
Размер: 52,9 МБ
Язык: Английский

Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.

Название: The International School of Sugarcraft Book One
Автор: Nicholas Lodge and Janice Murfitt
Издательство: Merehurst Limited
Год: 1999
Формат: PDF
Размер: 37 Мб
Язык: английский / English

Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.

Название: Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes
Автор: Hope Comerford and Bonnie Matthews
Издательство: Good Books
Год: 2018
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don’t want a whole week’s worth of leftovers taking up space in the fridge.

Название: The Sweet Book of Candy Making
Автор: Elizabeth LaBau
Издательство: Quarry Books
Год: 2012
Формат: PDF
Размер: 58 Мб
Язык: английский / English

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

Название: Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Автор: Tama Matsuoka Wong and Eddy Leroux
Издательство: Clarkson Potter
Год: 2012
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.

Название: Homemade Bread
Автор: Linda Andersson
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 115 Мб
Язык: английский / English

From one of Sweden’s most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare. Within this book, you’ll find author Linda Andersson’s most popular recipes, all of which use natural ingredients. Through her instruction, learn to make fresh breads, rye tea cakes, cranberry loaf, lingonberry bread, crumpets, oat squares, and carrot rolls. In addition to these more unique recipes, this book also teaches you how to make more practical breads, including your own hamburger buns, homemade pizza, and much more! Bursting with recipes that are easy to follow and clear step-by-step photos, this is the quintessential cookbook for any bread baker?aspiring or professional.

Название: The Ultimate Guide to Beer Cocktails
Автор: Jon Yeager
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails.”