Название: Dining with the Saints: The Sinner's Guide to a Righteous Feast
Автор: Michael P. Foley
Издательство: Regnery History
Год: 2023
Формат: EPUB
Размер: 92 Мб
Язык: английский / English

Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year. Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints! Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes. Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicey dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honor St. Maria Goretti with Goretti Tiramisu. Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!

Название: On the Curry Trail: Chasing the Flavor That Seduced the World
Автор: Raghavan Iyer
Издательство: Workman Publishing
Год: 2023
Формат: EPUB
Размер: 139 Мб
Язык: английский / English

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.​ On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish.

Название: Mayumu: Filipino American Desserts Remixed
Автор: Abi Balingit
Издательство: Harvest
Год: 2023
Формат: EPUB
Размер: 221 Мб
Язык: английский / English

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need. Now Abi shares some of these cult-favorite desserts with Mayumu (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites.

Название: Сборник ЗОЖ рецептов без молока и глютена
Автор: Юсупова
Издательство: amelyrain eco
Год: 2023
Формат: PDF
Страниц: 106
Размер: 83 Mb
Язык: Русский

Около 100 самых ЗОЖных вкусных рецепта в моем новом сборнике!

Название: Технология приготовления мучных кондитерских изделий
Автор: Бутейкис Н.Г., Жукова А.А.
Издательство: М.: Академия
Год: 2001
Cтраниц: 300
Формат: pdf
Размер: 15 мб
Язык: русский

Изложены состав и свойства сырья и вспомогательных материалов для приготовления мучных кондитерских изделий, технология их приготовления. Приведены рецептуры различных кондитерских изделий, в том числе изделий пониженной калорийности. Рассмотрены требования к качеству кондитерских изделий, а также требования к организации труда кондитера.

Название: Cooking in Iran: Regional Recipes and Kitchen Secrets, 2nd Edition
Автор: Najmieh K. Batmanglij
Издательство: Mage Publishers
Год: 2022
Формат: EPUB
Размер: 141 Мб
Язык: английский / English

"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Название: What’s For Dinner?: 30-minute quick and easy family meals
Автор: Sarah Rossi
Издательство: HarperCollins
Год: 2023
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life! With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas. So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats – all ready in 30 minutes or less!

Название: Discovering Yamaguchi Sake: A Taster’s Guide to Breweries, Culture, and Terrain
Автор: Jim Rion
Издательство: Stone Bridge Press
Год: 2023
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi — in southern Honshu, Japan — reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. Expert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmasters’ best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake “terroir” (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.

Название: The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Автор: Lee Murphy
Издательство: Appetite by Random House
Год: 2017
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike.

Название: Good Food: 101 Christmas Dishes
Автор: Angela Nilsen
Издательство: BBC
Год: 2007
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

The Good Food 101 series has sold a total of 750,000 copies Tie in with seasonal promotions 101 cookery range promotions such as 3 for 2s across all 12 titles Stylish, small format featuring photography from many of the UK's top food photographers Fun recipes that are simple to follow, each with a color photograph of the finished dish Packed with inspirational ideas, impressive menus and fantastic recipes, festive foodies will find everything they need to make Christmas magical every year with Good Food 101 Christmas Dishes. Add sparkle to your party nibbles, rev up the roast, delight your guests with truly decadent desserts. From canapés to Christmas cake the team at BBC Good Food Magazine will take you every step of the way with simple, mouthwatering recipes that won't keep you in the kitchen for days on end.