Название: Мастер-класс журнала «Ресторанные ведомости». Серия из 8 книг Автор: Коллектив авторов Издательство: Москва Год: 2011-2012 Страниц: 800 Язык: Русский Формат: pdf Размер: 130 Mb
В этой книге известные шеф-повара представляют читателям рецепты блюд, ставших настоящими "фишками" в их ресторанном меню. Изюминка блюд может заключаться как в оригинальности вкуса, так и в необычной сервировке и подаче. Многие рецепты сопровождаются иллюстрациями пошагового приготовления блюда и авторскими комментариями.
Название: Whole Body Reboot: The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss Автор: Manuel Villacorta Издательство: Health Communications Год: 2014 Формат: EPUB Размер: 13 Мб Язык: английский / English
What exactly is the superfood Incan diet, and what makes eating the Peruvian way so beneficial? In his third book, Manuel Villacorta lays out the important elements that make his dieting plan a well-seasoned recipe for long-lasting health. "Superfood" is not just a buzz-word or a passing vogue; it's the integral component to leading a healthy lifestyle, a word many of us are recognizing by the minute. As these once obscure products find broader distribution and consumers have greater access, superfoods are finding their way into mainstream supermarkets, gradually becoming a staple to the American diet.
Название: За чашкой чая Автор: Бушков Р., Мазитова Ф. Издательство: Казань: Татарское кн. изд-во Год: 1990 Страниц:160 Формат: pdf(ClearScan)+djvu Качество: хорошее (600 dpi) Размер: 11.2 Мб ISBN: 5—298—00509—8 Язык: русский
Книга рассказывает о традициях чаепития в крае, значении этого напитка в жизни других народов, истории открытия чая и секретах его приготовления. Приводятся рекомендации по сервировке чайного стола, приготовлению национальных блюд к чаю из богатой татарской кухни. Книга адресуется широкому кругу читателей.
Название: Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life Автор: Susan Seligson Издательство: Simon & Schuster Год: 2002 Формат: AZW3, EPUB Размер: 11 Мб Язык: английский / English
So begins Susan Seligson's personal and often humorous journey to discover the secrets of the baker's trade and the place bread has in the lives of those who consume it. Part travelogue, part cultural history, with a handful of recipes thrown in for good measure, it is an exploration of the customs, traditions, and rituals around the creating and eating of this most basic and enduring form of sustenance. Bread is the stuff of life. Governments have been overthrown and religious rituals created because of it. Fry bread, matzo, ksra, nan, baguette: all are as resonant of their specific culture as any artifact.
Название: The French Laundry Cookbook Автор: Thomas Keller and Deborah Jones Издательство: Artisan Год: 1999 Формат: PDF Размер: 64 Мб Язык: английский / English
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
Название: The Best of the Best Panini Press Cookbook Автор: Kathy Strahs Издательство: Harvard Common Press Год: 2019 Формат: AZW3, EPUB Размер: 10 Мб Язык: английский / English
Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle.
Название: The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese Автор: Jody M. Farnham Издательство: Skyhorse Publishing Год: 2015 Формат: PDF Размер: 10 Мб Язык: английский / English
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.
Название: Jamie's Food Tube: The Pasta Book Автор: Gennaro Contaldo Издательство: Michael Joseph Год: 2014 Формат: AZW3, EPUB Размер: 10 Мб Язык: английский / English
Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as: - Wild Rocket & Pecorino Orecchiette - Summer Vegetable Cappellacci - Autumnal Wild Mushroom Tagliatelle - Wintery Game Ragu - Gennaro's take on classic favourites such as Carbonara and Bolognese. If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
Название: The Jamie's Food Tube the Family Cookbook Автор: Kerryann Dunlop Издательство: Michael Joseph Год: 2014 Формат: AZW3, EPUB Размер: 10 Мб Язык: английский / English
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: - Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt
Название: Jamie's Food Tube the Bbq Book Автор: DJ BBQ Издательство: Michael Joseph Год: 2014 Формат: AZW3, EPUB Размер: 10 Мб Язык: английский / English
Summer's almost here so hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel . . . This is a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own barbecue expert, DJ BBQ. 'With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again' - Jamie Oliver This is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the best recipes that you'll reach for every time you barbecue.
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Название: Мастер-класс журнала «Ресторанные ведомости». Серия из 8 книг
